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    Jessica in Phoenix, AZ

    Member since Jul 2003

    Chef #94168

    From United States

    Flag as Inappropriate

    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Cooker Cheesy Chicken

    Wednesday, Jan 25, 2012 on
     |  372 Reviews  |  By Kathleen Traylor
    LinMarie says:

    "Good comfort food. I also used some red pepper to spice it up a little, 2 cans of broccoli cheese soup with 1 can of chicken soup, and threw in some steamed broccoli. It tastes like a combination of chicken and macaroni and cheese, and broccoli cheese soup. This is awesome on a snowy day!"

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Sunday, Sep 25, 2011 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "I didn't have time to marinate the chicken for an hour so I dipped it in the sour cream and laid it in the bowl with the broken crackers & butter on top. Came out delicious!"

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Sunday, Jul 24, 2011 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Found my new replacement for Shake n' Bake!"

    Reviewed Spanish Chicken & Rice Bake

    Sunday, Apr 17, 2011 on
     |  271 Reviews  |  By Aroostook
    LinMarie says:

    Reviewed Moussaka

    Tuesday, Mar 22, 2011 on
     |  50 Reviews  |  By evelyn/athens
    LinMarie says:

    Reviewed Maple-Glazed Salmon

    Wednesday, Oct 13, 2010 on
     |  112 Reviews  |  By echo echo
    LinMarie says:

    Reviewed Crispy Beer Flat Bread

    Wednesday, Sep 22, 2010 on
     |  (2 people found this helpful) |  73 Reviews  |  By Thorsten
    LinMarie says:

    "So many things you can do with this! Individual pizzas, use for dips, a plate in itself if you're camping, etc. I used Longboard (it's a light lager). Soooo good!"

    Reviewed Old-fashioned Linguine with White Clam Sauce

    Tuesday, Jun 29, 2010 on
     |  90 Reviews  |  By Maine-iac
    LinMarie says:

    "This was good but a bit too spicy for me. I didn't know that Old Bay Seasoning already had red pepper in it or I wouldn't have added more. To kick it down a notch I had to add a bunch of parmesan which masked the flavors of everything else. I'm giving it 4 stars cause I think it could be delicious just without the extra red pepper."

    Reviewed Thick and Creamy New England Clam Chowder

    Thursday, Jun 10, 2010 on
     |  191 Reviews  |  By teen
    LinMarie says:

    Reviewed Gourmet Shrimp Enchiladas

    Tuesday, Apr 6, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Jekase
    LinMarie says:

    "Per other reviewers I also used my favorite salsa on this instead of tomatoes and onions on top (it added a little more kick) and doubled the sauce. I don't know how it could have done without!"


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