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"This is a decadently rich yummy cake & I used all the optional choices. You're only able to eat a tiny bit so it's great for a crowd. Just make sure you have milk in the house because you'll need it after eating a slice of this baby. I made homemade marshmallows (Alton Brown's recipe & used them & it was a nice touch. Will truly make this one..."
Jul 1, 2008 on Food.com
"This is my favorite fruit dip recipe & I love the flavor the coconut milk adds. It gives it a slight tropical taste and really enhances all fruits. I personally am a huge coconut fan, but this dip does not have an overwhelming coconut flavor -it's a wonderful touch. It took me a while to find a recipe that used coconut milk & your's was perfect..."
Jun 18, 2008 on Food.com
"This is a wonderful recipe -which isn't surprising since Alton Brown is a MASTER. They really make you feel special because you made such a wonderful dish from scratch and everyone raves. It does take a little time to make, but as Grace pointed out most of that is just waiting. I personally don't mind the time it takes because the end result is ..."
Jun 28, 2007 on Food.com
"I did not like the taste that tarragon added to this recipe. I was completely turned off by the flavor, but I guess that wasn't the recipe's fault but the tarragon's. I would like to maybe try this recipe again and use the marjoram. I will cut back on the butter next time because I found the recipe a bit greasy."
Dec 13, 2001 on Food.com
"This recipe is simply wonderful. I added cooked chopped chicken to make it a meal in one and me and my husband loved it. It does make a very lot so freezing half the batch is a good idea. This will become a regular in our house, easy to make and delicious to eat. Thanks!!!"
Nov 21, 2001 on Food.com
"A family friend used to make this when I was a kid and I loved it. I've been serching for this recipe ever since. It is one of the most delectable dessert recipes I've ever had. The orginial dessert I had included tiny chocolate chips sprinkled on top. Thank you for helping end my search for this fantastic dessert."
Nov 13, 2001 on Food.com