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"Great recipe! I added cubes of silken tofu and sliced scallions- delicious! And so quick and easy!"
Jul 16, 2007 on Food.com
"I found this recipe while looking for uses for my leftover puff pastry. I was not sure my boyfriend would like it because he doesn't care much for sauces or fancy dishes. It was easy (and fun to make. I found that the puff pastry was staying soggy and not browning well at 375, so i bumped the oven temp up to 450. To finish it off, and get a nice..."
Feb 7, 2007 on Food.com