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    Jessica45730

    Member since Dec 2006

    Chef #409326

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Calorie Spinach & Mushroom Wedding Soup

    Handle
    Monday, Jul 16, 2007 on Food.com
     |  9 Reviews  |  By s. anne
    LinMarie says:

    "Great recipe! I added cubes of silken tofu and sliced scallions- delicious! And so quick and easy!"

    Reviewed Chicken Wellington (Puff Pastry-Wrapped Chicken)

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    Wednesday, Feb 7, 2007 on Food.com
     |  84 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I found this recipe while looking for uses for my leftover puff pastry. I was not sure my boyfriend would like it because he doesn't care much for sauces or fancy dishes. It was easy (and fun) to make. I found that the puff pastry was staying soggy and not browning well at 375, so i bumped the oven temp up to 450. To finish it off, and get a nice..."

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