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    Jessica&David

    Chef #1179347

    Joined: Feb 22, 2009

    6 reviews by Jessica&David

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dorothy Lynch Salad Dressing
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      |  By strongmindedwoman

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    "Very thin, even after adding cornstarch (how much to add?. Has a really tomato-e taste compared to DL. We love the original, but our grocery store has stopped carrying all but the tiny bottles."

    Aug 20, 2011 on Food.com

    Recipe #113750

    Reviewed Refried Beans
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      |  By Shirleen McCorkle

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    Apr 10, 2011 on Food.com

    Recipe #35956

    Reviewed Frozen Layered Vanilla Raspberry Cake
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      |  By Amy020

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    "Very tasty, quick, and easy. And it looks so pretty too! Suggestions for next time: a frozen raspberry is not really easy to eat so we may mash them; can probably use a little more liquer too. Next time we are going to try substituting strawberries, chocolate ice cream, and kaluah."

    Jun 30, 2010 on Food.com

    Recipe #375776

    Reviewed Peppermint Bark
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      |  (2 people found this helpful) |  By cookiedog

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    "12 normal candy canes crushed made about 1 cup. Had trouble with the layers wanting to separate when cutting. It worked out better when we started cutting larger pieces first, then cut those smaller pieces into the sizes we wanted. Using a hot knife seemed to help too. Don't over-do the peppermint extract or everytime you kiss your spouse they'll ..."

    Dec 29, 2009 on Food.com

    Recipe #345124

    Reviewed French Breakfast Puffs
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      |  By Mille®

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    Dec 19, 2009 on Food.com

    Recipe #22996

    Reviewed Rosemary Tomato Parmesan Bread
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      |  By PaulaG

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    "Awesome! Makes a great grilled ham and cheese sandwich. Although we made it without the tomato and used dried rosemary"

    Feb 22, 2009 on Food.com

    Recipe #54084

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