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    Jessicak61

    Chicagoland, IL

    Chef #479085

    Chicagoland, IL

    Joined: Apr 07, 2007

    Birthday: Jan 09

    52 reviews by Jessicak61

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Spiced Pineapple Pork
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      |  By English_Rose

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    "My whole family loved this recipe. The one thing we would change, and I'll do this next time, is to double the amount of ingredients for the sauce, there didn't seem to be enough sauce to pour over the pork chops and rice. Also, use a big pan, big enough for the pork chops and the pineapple slices. I left out the chili powder, since my family d..."

    Oct 25, 2009 on Food.com

    Recipe #395770

    Reviewed Spiced Pineapple Pork
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      |  By English_Rose

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    "My whole family loved this recipe. The one thing we would change, and I'll do this next time, is to double the amount of ingredients for the sauce, there didn't seem to be enough sauce to pour over the pork chops and rice. Also, use a big pan, big enough for the pork chops and the pineapple slices. I left out the chili powder, since my family d..."

    Oct 25, 2009 on Food.com

    Recipe #358267

    Reviewed Lighter Cheesecake (Cream Cheese Fruit Dip (Ww Core
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      |  By Crocheting Mama

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    "This is so good. I didn't use a mixer the first time I made it, and it was a bit chunky, just not creamy enough. But, this is such a good substitution for cheesecake, and we love it in my house. Thanks for posting this."

    Sep 3, 2008 on Food.com

    Recipe #294170

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing
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      |  By Kittencalskitchen

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    "This was nice and sweet, but I found it to be too buttery. I followed the suggestion of using 1/2 cup, maybe should have measured by tbsp instead. As another reviewer said, it kind of tasted like very sweet butter. I did freeze this, though, and might add more sugar and vanilla to the remainder."

    Jul 24, 2008 on Food.com

    Recipe #80118

    Reviewed Easy Black Bean and Corn Salad
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      |  By CaliforniaJan

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    "The adults loved it and had seconds, but the kids didn't seem to like it at all. I did make a few changes, but I think that th kids just weren't used to this, we've never had anything like this before. This was a very good summer salad, and I'll make this again, and just give the kids hot dogs. : Thanks for posting."

    Jun 24, 2008 on Food.com

    Recipe #304459

    Reviewed Corn Biscuits
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      |  By mandabears

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    "I really tried to love this, but it didn't turn out well at all for us. It had a strong bisquick taste, and with the butter was very oily. I'm sure that tweaked, it would be much better. These do expand, so leave enough room in between biscuits for that. Sorry, I hope it will work for someone, but it didn't work for us."

    Jun 22, 2008 on Food.com

    Recipe #104652

    Reviewed Antipasto Pasta Salad
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      |  By jaynine

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    "This was a very good salad. I left out the pimento, but added a little more dressing, and halved the olives, too, since it seemed to fit better with the sliced tomatoes. It's very basic, and superfast, which was nice. It has a nice flavor, too. Thanks, and this will definitely be made again in our home."

    Jun 21, 2008 on Food.com

    Recipe #154953

    Reviewed Disney's French Toast
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      |  By Ridgely

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    "This was very good. Daughter said it was the best she's ever had. It was sweet, and a great treat. I think, though, next time I'll use less milk, more egg and vanilla, and a bit more oil, I didn't even need to blot it with a towel. Thanks for this recipe, it's definitely a hit with us, and is a keeper."

    Jun 19, 2008 on Food.com

    Recipe #49232

    Reviewed Mini Frittatas With Ham & Cheese
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      |  (2 people found this helpful) |  By Dancer^

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    "My kids loved them. I did need to cook them a bit longer. I used 5 eggs, and I left out the thyme, and they were very good. Great for quick breakfasts. We only liked them hot, though. Thanks!"

    Jun 19, 2008 on Food.com

    Recipe #40664

    Reviewed Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!
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      |  By MissTiff16

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    "Worked great, but after I thawed it, it seemed a bit 'crumbly', and the texture was not what I expected. I'll try again, as it was nice to have such a staple prepared and waiting. Thanks!"

    May 27, 2008 on Food.com

    Recipe #159839

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