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    Jessie MacMillan

    Portland, Maine USA

    Chef #185305

    Portland, Maine USA

    Joined: Jan 05, 2005

    Birthday: Aug 01

    59 reviews by Jessie MacMillan

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Shan's Happy Chex Mix
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      |  By Shanamah

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    "I can't believe I haven't reviewed this before now! This is a staple for Christmas. I love Chex mix and this takes it one better. Thank you!"

    Dec 19, 2012 on Food.com

    Recipe #434642

    Reviewed Susan's Best Potato Salad
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      |  By Emily

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    "I love this potato salad! It's easy to make and very tasty -- and people don't miss the eggs (my husband doesn't like hard-boiled eggs. It was a big hit on July 4th.

    I used 8 red potatoes, which are clearly more than 4 large potatoes (LOL, so I doubled both of the dressings. I covered the potatoes with water, brought to a boil, and boi..."

    Apr 4, 2012 on Food.com

    Recipe #22646

    Reviewed Authentic Cypriot Taverna Brandy Sour Cocktail
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      |  By French Tart

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    "Yum! I was looking for something citrus-y and refreshing and this definitely did the trick. I made it first with lemonade, then with soda, then finally with a combination of the two (oh, it was a very good party!. The lemonade was too sweet, the soda was too dry, and the combo was just right. Follow the directions to get the best taste because th..."

    Sep 13, 2010 on Food.com

    Recipe #307582

    Reviewed Scallops Alexandra
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      |  By Leslie Criswell

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    "This is a wonderful recipe that can handle variations easily as long as you focus on the scallops while they're cooking. I soaked fresh bay scallops in milk while I prepared the other ingredients.I didn't have scallions so I finely chopped a small onion. I melted the butter over medium-low heat then sauteed the onions & garlic & spices brief..."

    Jul 11, 2010 on Food.com

    Recipe #32732

    Reviewed Forgotten Kisses
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      |  By Mirj

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    "I can't believe I haven't reviewed this yet! I have a cookbook titled "Favorites" in which I stash recipes that I make again and again. Imagine my astonishment when this wasn't in it! It is now.The only hard part of this recipe is planning ahead to leave enough time to "forget" the Kisses.This recipe is also in my Gift Foods cookbook and this ..."

    Dec 8, 2009 on Food.com

    Recipe #62022

    Reviewed Crock Pot Aztec Black Beans
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      |  By Geema

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    "These couldn't be easier and they're so tasty!Even with soaking overnight, my beans were still a bit crunchier than I prefer after 10 hours on low, so next time I think I'll either let them go longer or cook them on high. I increased the salsa to 32 ounces and reduced the water; I doubt that had much to do with the long cooking time, but it's wo..."

    Oct 4, 2009 on Food.com

    Recipe #83261

    Reviewed Lemon Cake Pie
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      |  (2 people found this helpful) |  By Engrossed

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    "WOW!Deep-dish, frozen pie crusts are sold only in pairs at my grocery store. I know from experience that leftover frozen pie crusts get beaten up in my freezer, so I increased the recipe by half and had the right amount of filling for two pies.Use 'Zaar's "change servings and units" feature to change the number of pies from 1 to 1.5. What to d..."

    Oct 4, 2009 on Food.com

    Recipe #195525

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top
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      |  By Junebug

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    "Terrific!I tweaked the recipe based on the reviews and my preferences: increase salsa to 1 cup; reduce pepper to 1/4 tsp; increase oregano to 1 T. When the beans were done, I added a one-pound package of shredded carrots while the crock cooled.It took about 7 hours on high in my Crock Pot. I'll be eating these with buckwheat for lunch at wor..."

    Oct 4, 2009 on Food.com

    Recipe #41246

    Reviewed Favorite Fudge Birthday Cake
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      |  (1 person found this helpful) |  By knitaholic

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    "This is a wonderfully delicious cake! It was a big hit at the birthday party I took it to. And in my case, it's wonderfully delicious even without the espresso powder because I forgot to add it. It's best to see the recipe on the King Arthur site ([url=http://www.kingarthurflour.com/recipes/favorite-fudge-birthday-cake-recipe]Favorite Fudge Bir..."

    Sep 12, 2009 on Food.com

    Recipe #290145

    Reviewed Fusion Ketchup
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      |  By Mille®

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    "Yum! I've been trying to avoid high fructose corn syrup, so most ketchups are off my list. Organic ketchups are too sweet. 'Zaar to the rescue!This recipe is easy and tasty. I saved a ketchup squeeze-bottle and used a funnel to "pour" (with some assistance Fusion Ketchup into. The thickness and texture are perfect!Next time around, I'll proba..."

    Feb 7, 2009 on Food.com

    Recipe #35105

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