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"I can't believe I haven't rated this recipe yet! I don't know where I got this note, but it makes this recipe a winner:
"When the eggs are cold -- this will take just a couple of minutes -- tap them gently on the counter to crack their shell all around, and return to the bowl a few more minutes: the water w..."
"I can't believe I haven't reviewed this before now! This is a staple for Christmas. I love Chex mix and this takes it one better. Thank you!"
"I love this potato salad! It's easy to make and very tasty -- and people don't miss the eggs (my husband doesn't like hard-boiled eggs). It was a big hit on July 4th.
I used 8 red potatoes, which are clearly more than 4 large potatoes (LOL), so I doubled both of the dressings. I covered the potatoes with water, brought to a boil, and boi..."
"Yum! I was looking for something citrus-y and refreshing and this definitely did the trick. I made it first with lemonade, then with soda, then finally with a combination of the two (oh, it was a very good party!). The lemonade was too sweet, the soda was too dry, and the combo was just right. Follow the directions to get the best taste because th..."
"This is a wonderful recipe that can handle variations easily as long as you focus on the scallops while they're cooking. I soaked fresh bay scallops in milk while I prepared the other ingredients.I didn't have scallions so I finely chopped a small onion. I melted the butter over medium-low heat then sauteed the onions & garlic & spices brief..."
"I can't believe I haven't reviewed this yet! I have a cookbook titled "Favorites" in which I stash recipes that I make again and again. Imagine my astonishment when this wasn't in it! It is now.The only hard part of this recipe is planning ahead to leave enough time to "forget" the Kisses.This recipe is also in my Gift Foods cookbook and this ..."
"These couldn't be easier and they're so tasty!Even with soaking overnight, my beans were still a bit crunchier than I prefer after 10 hours on low, so next time I think I'll either let them go longer or cook them on high. I increased the salsa to 32 ounces and reduced the water; I doubt that had much to do with the long cooking time, but it's wo..."
"WOW!Deep-dish, frozen pie crusts are sold only in pairs at my grocery store. I know from experience that leftover frozen pie crusts get beaten up in my freezer, so I increased the recipe by half and had the right amount of filling for two pies.Use 'Zaar's "change servings and units" feature to change the number of pies from 1 to 1.5. What to d..."
"Terrific!I tweaked the recipe based on the reviews and my preferences: increase salsa to 1 cup; reduce pepper to 1/4 tsp; increase oregano to 1 T. When the beans were done, I added a one-pound package of shredded carrots while the crock cooled.It took about 7 hours on high in my Crock Pot. I'll be eating these with buckwheat for lunch at wor..."
"This is a wonderfully delicious cake! It was a big hit at the birthday party I took it to. And in my case, it's wonderfully delicious even without the espresso powder because I forgot to add it. It's best to see the recipe on the King Arthur site ([url=http://www.kingarthurflour.com/recipes/favorite-fudge-birthday-cake-recipe]Favorite Fudge Bir..."