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"Wow, easy to make and I'm sure much healthier. I did the same thing as someone else here and used this with the syrup recipe. Thank you for sharing!"
"And why have I been using bisquick all these years?!?! I will never go back again! These were without a doubt THE BEST pancakes I've ever had! I even made them with whole wheat flour and they were out of this world. Thank you for sharing it!"
"Very good easy to make syrup. I used a home made corn syrup substitute which made it a little less thick but once it cooled it was fine. The taste is wonderful!"
"These are wonderful! I just got finished baking and they came out perfect. I went with 350 as well since I was reading a lot of people doing that. I did 350 at 19 minutes and they came out perfect, nice and golden. Also the only thing was I wasn't sure how big the balls should be to get 24, so I thought I would share that as well, I made them ..."
"I will definitely be using this again! It's wonderful and easy to do. I marinated pork with it and then made kabobs. Absolutely wonderful!"
"I've made this a few times now. I think the taste is great for something so quick. I usually double the recipe as I like to make large pizzas and I also find I need a little more flour, but other wise, this is a quick and easy recipe. Sometimes to make it a little sweeter, I'll use honey instead of vegetable oil. Thanks for sharing!"