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    JessieLee

    New York

    Chef #293262

    New York

    Joined: Feb 13, 2006

    1 review by JessieLee

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Cake With a Raspberry Filling
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      |  (1 person found this helpful) |  By MizEmerilLagasse

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    "Amazing recipe. I made this cake for Valentine's Day as a decadent treat for my friends. The directions specify to "pour" the batter into the two cake pans, but it's TOO thick to pour. Don' be alarmed, this cake has a brownie consistency---the batter is very thck and gooey. Make sure to spead even in the pan and not worry that it isn't rising. I s..."

    Feb 16, 2006 on Food.com

    Recipe #90203

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