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"Amazing recipe. I made this cake for Valentine's Day as a decadent treat for my friends. The directions specify to "pour" the batter into the two cake pans, but it's TOO thick to pour. Don' be alarmed, this cake has a brownie consistency---the batter is very thck and gooey. Make sure to spead even in the pan and not worry that it isn't rising. I s..."
Feb 16, 2006 on Food.com