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    Member since Jul 2006

    Chef #337721

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oaxacan Red Mole Sauce (Mole Coloradito)

    Saturday, Jan 16, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This was wonderful, so delicious and well worth the effort... and effort it is! But hours later a masterpiece did emerge and my husband, who is new to mole, was surprised and very pleased as was I. Thanks"

    Reviewed Pumpkin Cake

    Sunday, Nov 8, 2009 on
     |  22 Reviews  |  By RecipeNut
    LinMarie says:

    "OMG. This was so good. Seriously, wow. I did it as written except that I added a small dash of whole milk and a dash of orange juice to the frosting to make it more of a glaze. And I did a two-layer. All around a great recipe. I may try the apple sauce next time instead of all that oil (500 cals a slice!) and I'll let you know!"

    Reviewed Red Wine Pork

    Monday, Apr 13, 2009 on
     |  3 Reviews  |  By JenniferK2
    LinMarie says:

    "This is one of our favorites, now. I make it at least once a month, and when I tell my husband what's for dinner, he gets very happy when he hears that it's this. I generally brown the roast in butter, use honey instead of sugar and omit the mushrooms. I also alternate the vegetables depending on what we are in the mood for. My favorite is to put..."

    Reviewed Low Fat Blueberry Cobbler

    Tuesday, Sep 25, 2007 on
     |  (1 person found this helpful) |  13 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "This is lovely, and healthy on top of it! My husband and I both really enjoyed it. It is so hard finding good recipes that are low fat also. I added a few drops of vanilla to the batter, which was nice but I may try without it next time because I felt like the blueberries may have shined through more had I left it out. I noticed a comment belo..."

    Reviewed Baklava

    Wednesday, Apr 25, 2007 on
     |  56 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was absolutely wonderful. I have never made baklava or worked with phyllo dough, so I wasn't sure how the recipe or the experience would turn out. It took longer than I expected (I have a five-month-old, so I had to take breaks), but the end result was outstanding. The flavors from the lemon and cloves just meld together and make it so lov..."


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