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"This was wonderful, so delicious and well worth the effort... and effort it is! But hours later a masterpiece did emerge and my husband, who is new to mole, was surprised and very pleased as was I. Thanks"
"OMG. This was so good. Seriously, wow. I did it as written except that I added a small dash of whole milk and a dash of orange juice to the frosting to make it more of a glaze. And I did a two-layer. All around a great recipe. I may try the apple sauce next time instead of all that oil (500 cals a slice!) and I'll let you know!"
"This is one of our favorites, now. I make it at least once a month, and when I tell my husband what's for dinner, he gets very happy when he hears that it's this. I generally brown the roast in butter, use honey instead of sugar and omit the mushrooms. I also alternate the vegetables depending on what we are in the mood for. My favorite is to put..."
"This is lovely, and healthy on top of it! My husband and I both really enjoyed it. It is so hard finding good recipes that are low fat also. I added a few drops of vanilla to the batter, which was nice but I may try without it next time because I felt like the blueberries may have shined through more had I left it out. I noticed a comment belo..."
"This was absolutely wonderful. I have never made baklava or worked with phyllo dough, so I wasn't sure how the recipe or the experience would turn out. It took longer than I expected (I have a five-month-old, so I had to take breaks), but the end result was outstanding. The flavors from the lemon and cloves just meld together and make it so lov..."