Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I had some problem with theses... they stick to the pan like crazy, so grease your pan!! Also, I had to take them out just before 10 mins or else they burnt, and they burn easily! These are super chocolatly and next time i might add fewer carob chips because they were so gewy they didn't harder very much."
"First time I made pita bread and it was awesome. Don't leace the pita's in the damp towels too long or else they'll get snoggy and won't dry nicely. Evidently rolling the dough thinner will give you a thinner pita and rolling it thicker gives you a thicker one. I personally perfer slightly thicker."
"Yumm. I also added sugar, but probly around 1/2 cup, I just dumped some in ^_^.I used muffin papers and they to th e paper like mad, so next time I'll just grease the muffin pan.I don't know if it made a difference, but I used peach yogurt because that's what I had."
"Great recipe! I didn't have brown sugar so I used this organic sugar that looked a tad brown :P And I replced the chocolate chips with butterscotch chips, and the walnuts were replaced with mini M&M's."
"My first time making biscuits and the result was prety good. I had a hard time cutting in the shorting, and then when i added the milk the dough got really sticky. Lol, I had a huge mess on the countertop with stuck on dough. Instead of cutting them into shapes I used a knife to cut squares, but without actually cutting through, just so they'd pu..."
"This was just like a pound cake, but in a pie shape. Quick, easy, and almond-y. Served this as a dessert with ice cream, and also had some with a cup of tea.I added more almond extract at least another good tsp or so."
"eek, I accidently rated the wrong banana cake...This cake is outstanding!! I wasn't to keen at first but after refridgerating it it was sooo tasty!"