Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful flavor...cupcake AND icing. Maybe my sugar loving children will say otherwise, but I had way too much frosting leftover. Next time, I'll probably cut that recipe it in half."
Jan 21, 2013 on Food.com
"A little time consuming, but so worth it. I parboiled all of them and then froze them into individual packages to savor at a later date. I was ready to abandon this recipe when I realized I didn't have a scale to weigh the flour, but with a little ingenuity we figured out a 'weigh'. lol
Jan 6, 2013 on FoodNetwork.com
"This recipe is definitely making it's rounds in my family. So far 3 of us have adopted it as our own...lol Just be sure to label it, because my Aunt was shocked when she took the first bite...thinking it was coleslaw. She won't make that mistake again.
IF there are any leftovers, it's also great in a grilled cheese....try it, you'll like ..."
Oct 2, 2012 on Food.com
"LOVE IT, LOVE IT, LOVE IT....so happy that I came across it before I threw out my BHG magazine. This is going to be my new covered dish for summer picnics."
Aug 17, 2012 on Food.com
"Absolutely wonderful!! To lower the calories, I wanted to try lowfat cream cheese, but nervous the consistency wouldn't be quite right... so I tried 3 regular and 1 lowfat. (I'm sure that'll knock a few calories off each serving...lol. I also used a graham cracker crust recipe instead the gingersnaps...not a fan. My new cheesecake trick is to m..."
Oct 21, 2011 on Food.com