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"This was really good & very simple but it was VERY runny. I would suggest using 1/2 c of milk for the dressing."
Jun 22, 2011 on Food.com
"This tasted great. I only used 3 1/2 cups of sugar (I don't care for super sweet icing. I can't imagine what the consistency would have been like if I'd used the recommended amount because this was a super thick, almost like wet sand. It was difficult to frost my cake and all in all i was very frustrated. I tried to add a bit more milk and al..."
Jan 23, 2011 on Food.com
"This was a great recipe! Extremely easy with clear insructions. I used cottage cheese instead of ricotta & omitted the Parmesan (didn't have any. This makes a ton though! I fed 4 adults & 5 kids ages 9-3 and still have enough left over for 2 adults. The next time I make this I will cut the recipe in half and not use quite as much sauce. It ..."
Jan 23, 2011 on Food.com
"These were good. I had to add about 1/4 cup more flour, the teaspoon of vanilla that was suggested & some sugar. While these were the consistency I was looking for, I rated four stars because they had no taste til I added the sugar and vanilla."
Jan 6, 2011 on Food.com
"This is super yummy and very very easy. A new staple for cakes in my house."
May 28, 2010 on Food.com
"I made this in the bread machine and WOW! I reduced the servings to 2 loaves and used the 2lb setting. Half the loaf is gone already. Very moist, much like store bought bread. Might be better if I add the salt next time : This is one I'll make over and over."
Feb 27, 2010 on Food.com
"This turned out great, could be a tad sweeter though. I left out the potato flakes (didn't have any and substituted almond extract for lemon (didn't have lemon either. I would definitely make this again."
Jan 20, 2010 on Food.com
"I made this the other day and at first I skeptical because it looked like dirt. Then I added 2 more sticks of softened butter and it lightened up and looked just like Texas Roadhouse's spread (it also makes a whole lot more and doesn't affect the taste. It could use a tad less sugar and mine was crunchy so with the next batch I put the brown su..."
Jan 17, 2010 on Food.com