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"Definitely a tasty dish! There were some slight changes we made. I'm not a huge fan of raw onion, so we sauteed it first and roasted the bell peppers which I thought really added some great flavor. We also used veggie broth and about 6 ounces of cheese. I thought that there was a LOT of tuna, and when we make it again, I will cut it back to aroun..."
"Just all right, I would say. The soup was a little bland. I'm not sure I got the tofu to the right consistency, but the overall flavor of the dish was only about average. Our stew did thicken up and the potatoes were delish."
"I really, really wanted to like this recipe. I love sushi, and I even added some of my own favorite ingredients like avocado and salmon. However, I found this dish to be way too heavy on the soy sauce. If I made it again, I'd definitely set the soy sauce aside and dip my salad into it."
"Good stuff, even though the name leads you to believe that it is an alfredo when it isn't what one would typically think of as alfredo. I still liked it though!"
"Since becoming a vegetarian 9 years ago, I haven't eaten anything quite like this. The flavor was excellent, and I enjoyed the tougher texture of the pre-frozen tofu. I hope that it is as good reheated."
"Good recipe. What drew me to this recipe was the avocado (which I've recently become infatuated with). However in this recipe, I didn't like the way the potato and avocado tasted together. Otherwise, the potatoes were great!"