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    Jessy's Girl

    Toronto, Ontario

    Chef #521337

    Toronto, Ontario

    Joined: Jun 20, 2007

    19 reviews by Jessy's Girl

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Creamy Tortilla Soup-Vegetarian
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      |  (1 person found this helpful) |  By carolinajen4

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    "VERY yummy and SO easy to make!! I followed the recipe but doubled the amount of corn. Also, rather that using broken tortilla chips, I cut up a couple of corn tortillas into strips and fried them in a bit of oil before I made the soup. Delicious!"

    Oct 21, 2011 on Food.com

    Recipe #218229

    Reviewed Corn Chowder
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      |  (1 person found this helpful) |  By polar-express

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    "Great chowder! Was a bit confused by OnMyMom when they said the recipe didn't take cream or milk? I guess it was accidentally omitted from the ingredient list. Used skim but was a bit runny so I added a tsp of cornstarch and that took care of it. Was even better the next day! Thanks for a good one polar-express!"

    Oct 12, 2010 on Food.com

    Recipe #529

    Reviewed Cucumber Salad
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      |  (3 people found this helpful) |  By Rita~

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    "Yummi recipe! I can see what you mean about lots of pepper. I finished all my black pepper and had to use white. I didn't use onions though as I didn't have time to chill it for as along as I'd have liked to, and didn't want a very onion-y tasting salad.Very good! Thanks for posting."

    Jul 20, 2010 on Food.com

    Recipe #51721

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Yummi!! I used 3 apples and 1 cup of raspberries. Also I cooked for 30 mins and it was overcooked in my opinion. 25 mins would be enough for a crumble, but def 35 mins if you want a crisp! DH loved it!"

    Mar 29, 2010 on Food.com

    Recipe #82925

    Reviewed Apple Raspberry Crumble
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      |  By Miss Erin

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    "Really yummi! But I made a few changes - most importantly adding oats and omitting lemon juice. Thanks!"

    Mar 29, 2010 on Food.com

    Recipe #13379

    Reviewed Chocolate Chip Banana Pancakes
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      |  By BestTeenChef

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    "Great recipe!! Though next time I will add another banana or two and minus the chocolate chips or just put less. I just found the chocolate took away from the subtle banana taste, though my Sig O didn't mind the chocolate overload one bit!! Thanks for a definite keeper! :o"

    Jan 4, 2010 on Food.com

    Recipe #152337

    Reviewed Curry Cream of Cauliflower Soup
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      |  By Sherri Dodsworth

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    "Excellent recipe!! I made it exactly as described with one change, I used curry madras as that is the only type of curry powder I buy. I think the madras gave it that extra kick it needed, so I didn't add any hot sauce. A couple croutons don't hurt either!! We served this with garlic bread. YUMMI!! Thanks for a great recipe!!!"

    Apr 23, 2009 on Food.com

    Recipe #53282

    Reviewed Simple Caprese Salad
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      |  (1 person found this helpful) |  By Secret Agent

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    "Excellent recipe! I followed everything to a T but didnt have sea salt so I just used regular salt. Also, when layering the tomato, then basil, I added a dollop of pesto sauce and then the boconccini as I have seen done in many restaurants. Turned out beautifully, thanks so much!!"

    Mar 23, 2009 on Food.com

    Recipe #321497

    Reviewed Chicken Korma
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      |  By Brian Holley

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    "Didn't taste right, towards the end I had to add spices and more cream to save it from being a total waste. I love chicken korma but something in this recipe was definitely off...."

    Feb 10, 2009 on Food.com

    Recipe #203075

    Reviewed Chicken-Cheese Enchiladas
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      |  By Sandy Sadewater

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    "These were pretty good. I added cilantro and mozzarella to the mix. I couldn't find "nacho cheese soup" so I just used "cheddar soup". My BF liked them, and they were great for a quick fix."

    Oct 6, 2008 on Food.com

    Recipe #17241

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