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"Wow! This was great. Light and fresh and perfect for summer. Don't skimp on the fresh corn, the fresh taste and crunchy texture are what makes this recipe. It's really pretty, too. Colorful."
"Not the healthiest recipe, but delicious. It is one of my daughter's favorite dishes. I didn't substitute anything and it came out great. Rich and creamy and savory. Not bland at all."
"Fast and easy. The eggs turn out fluffier than when fried in a pan. I like this way better than a traditional omelet. What a great way to make a nutritious hot breakfast for school mornings!"
"I was intrigued by a creamy slaw that didn't use mayonnaise. I made this as described, except I used a packaged coleslaw cabbage mix for convenience and freeze-dried parsley flakes. At first I thought it tasted strong, but after sitting in the fridge for a day or two to let the flavors blend, it mellowed somewhat, and I really liked it. (what a ..."