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Greenville, IL
"This is the best pumpkin pie I have ever ate!!!!! This is the only recipe I use now. We grow pumpkins and freeze the puree from them and it is so good with this recipe. Thank u!!!!!!!"
Apr 24, 2012 on Food.com
"This soup is awesome. I put green beans and potatoes in mine. I just made my usual and just added the herbs. It is the best I have made so far. Thank you!"
Mar 30, 2009 on Food.com
"This recipe was good. I used onion and fresh garlic in mine along with spag. sauce. I really like that it can be thrown together fast."
Mar 30, 2009 on Food.com
"This recipe is like mine except I use deer burger and deer tenderloin chopped up as stew meat. I saute the tenderloin with garlic and onion and then cook in Dr. Pepper for a while til it's tender. Then I add everything else including more onion and garlic. Yummmmmmy!"
Mar 19, 2009 on Food.com
"These cookies are excellent! I added 2 tspn. cinnamon and vanilla. I used a large cookie scoop leveled off. They turned out perfect. I can't imagine them without the cinnamon. I cooked them 16 minutes. Yummmmmy! It has been a year since I tried these and I still love them."
Mar 19, 2009 on Food.com
"I have been trying all different peanut butter cookies but they always turn out too crunchy. These are the best I have made so far. I added 1 tspn. baking powder for a double batch plus a bag of peanut butter chips. They taste sooooooo good! Thank you. I have been making this recipe for a year and its the only pbc I make. Love them!"
Mar 19, 2009 on Food.com
"I have been trying all different peanut butter cookies but they always turn out too crunchy. These are the best I have made so far. I added 1 tspn. baking powder for a double batch plus a bag of peanut butter chips. They taste sooooooo good! Thank you. I have been making this recipe for a year and its the only pbc I make. Love them!"
Mar 19, 2009 on Food.com
"These are the best choc. chip cookies I have made. I added 1 tspn. Baking powder to a double batch and I only cooked them for 7 minutes. Thank you for this recipe! I have been using this recipe for a year now and we still love them."
Mar 19, 2009 on Food.com
"This recipe is great. I added a little more flour. My daughter does not like mushrooms but she loved these. They are addicting."
Feb 10, 2008 on Food.com
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