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"LOVE THIS RECIPE. But I swear that I have perfected it with all the reviews and the countless batches that I have made. Here are my changes. I do add a pinch of salt. 1/8 teaspon of butter flavoring. 3/4 cup of butter and about 1/4 cup of shortening and 1/8 teaspon of baking powder. I blend the butter and shortening with a hand held mixer and it m..."
Jun 22, 2008 on Food.com
"Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gra..."
Nov 7, 2007 on Food.com
"This is my newest way to make corn! My corn came out perfect. I did not add any seasonings or butter. I even ate some corn cold. Thanks Kittencal."
Oct 20, 2007 on Food.com
"This was a quick frosting that required little work. I did add some cream cheese because I just love cream cheese in my frosting. This recipe went great with banana bread."
Oct 9, 2007 on Food.com
"This is my favorite recipe for Horchata so far. This recipe taste more like the traditional horchata at my favorite mexican restaurants. I like the fact that you don't have to wait overnight for the rice to soak. I also like the fact that you don't have to filter the drink. I don't think my fav. mexican restaurant filters there. I had to be ca..."
Sep 25, 2007 on Food.com
"Finally! I've been searching for a doughnut recipe that actually tasted like doughnuts. They came out soft and I didn't even use make the glaze. The recipe was so easy to follow. The only hard part was getting the frying part down. I found out that it's got to be the perfect light brown. My family loved them."
Aug 28, 2007 on Food.com