I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JesusGurl

    California

    Chef #572871

    California

    Joined: Aug 28, 2007

    6 reviews by JesusGurl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Soft Chocolate Chip Cookies
    Handle

    Select One

      |  By Peach

    Select One

    "LOVE THIS RECIPE. But I swear that I have perfected it with all the reviews and the countless batches that I have made. Here are my changes. I do add a pinch of salt. 1/8 teaspon of butter flavoring. 3/4 cup of butter and about 1/4 cup of shortening and 1/8 teaspon of baking powder. I blend the butter and shortening with a hand held mixer and it m..."

    Jun 22, 2008 on Food.com

    Recipe #20408

    Reviewed Biscuit-Topped Steak Pie
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gra..."

    Nov 7, 2007 on Food.com

    Recipe #71697

    Reviewed Kittencal's Tender Microwave Corn (With Husks On
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This is my newest way to make corn! My corn came out perfect. I did not add any seasonings or butter. I even ate some corn cold. Thanks Kittencal."

    Oct 20, 2007 on Food.com

    Recipe #251609

    Reviewed Brown Sugar Frosting
    Handle

    Select One

      |  By Aroostook

    Select One

    "This was a quick frosting that required little work. I did add some cream cheese because I just love cream cheese in my frosting. This recipe went great with banana bread."

    Oct 9, 2007 on Food.com

    Recipe #25863

    Reviewed Horchata (Iced Cinnamon Milk Punch
    Handle

    Select One

      |  By Mims & Squims

    Select One

    "This is my favorite recipe for Horchata so far. This recipe taste more like the traditional horchata at my favorite mexican restaurants. I like the fact that you don't have to wait overnight for the rice to soak. I also like the fact that you don't have to filter the drink. I don't think my fav. mexican restaurant filters there. I had to be ca..."

    Sep 25, 2007 on Food.com

    Recipe #219193

    Reviewed Buttermilk Doughnuts Donuts
    Handle

    Select One

      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

    Select One

    "Finally! I've been searching for a doughnut recipe that actually tasted like doughnuts. They came out soft and I didn't even use make the glaze. The recipe was so easy to follow. The only hard part was getting the frying part down. I found out that it's got to be the perfect light brown. My family loved them."

    Aug 28, 2007 on Food.com

    Recipe #91792

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites