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    JesusGurl

    Member since Aug 2007

    Chef #572871

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Soft Chocolate Chip Cookies

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    Sunday, Jun 22, 2008 on Food.com
     |  478 Reviews  |  By Peach
    LinMarie says:

    "LOVE THIS RECIPE. But I swear that I have perfected it with all the reviews and the countless batches that I have made. Here are my changes. I do add a pinch of salt. 1/8 teaspon of butter flavoring. 3/4 cup of butter and about 1/4 cup of shortening and 1/8 teaspon of baking powder. I blend the butter and shortening with a hand held mixer and it m..."

    Reviewed Biscuit-Topped Steak Pie

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    Wednesday, Nov 7, 2007 on Food.com
     |  6 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline) I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gra..."

    Reviewed Kittencal's Tender Microwave Corn (With Husks On)

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    Saturday, Oct 20, 2007 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is my newest way to make corn! My corn came out perfect. I did not add any seasonings or butter. I even ate some corn cold. Thanks Kittencal."

    Reviewed Brown Sugar Frosting

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    Monday, Oct 8, 2007 on Food.com
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "This was a quick frosting that required little work. I did add some cream cheese because I just love cream cheese in my frosting. This recipe went great with banana bread."

    Reviewed Horchata (Iced Cinnamon Milk Punch)

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    Tuesday, Sep 25, 2007 on Food.com
     |  1 Reviews  |  By Mims & Squims
    LinMarie says:

    "This is my favorite recipe for Horchata so far. This recipe taste more like the traditional horchata at my favorite mexican restaurants. I like the fact that you don't have to wait overnight for the rice to soak. I also like the fact that you don't have to filter the drink. I don't think my fav. mexican restaurant filters there. I had to be ca..."

    Reviewed Buttermilk Doughnuts Donuts

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    Tuesday, Aug 28, 2007 on Food.com
     |  (3 people found this helpful) |  43 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Finally! I've been searching for a doughnut recipe that actually tasted like doughnuts. They came out soft and I didn't even use make the glaze. The recipe was so easy to follow. The only hard part was getting the frying part down. I found out that it's got to be the perfect light brown. My family loved them."

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