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    Member since Jan 2013

    Chef #2622704

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stevia Whole Wheat Banana Bread

    Thursday, Jan 10, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By Roosie
    LinMarie says:

    "Bottom line: It is delicious.

    Other things: Mine was done after 45 minutes, so try checking it early if you don't want it crispy. For the sweetener, the recipe calls for 1 tsp stevia, but different powders have different concentrations, so one tsp stevia could mean a bunch of different things. I added a tsp of "Spoonable Stevia" and two ..."

    Reviewed Sugar Free Cooke

    Tuesday, Jan 8, 2013 on
     |  1 Reviews  |  By matttm
    LinMarie says:

    "Too much salt. Maybe cut the amount of salt in half. It was a little overpowering. Possibly increase the sweetness as well. That, combined with the cake-like texture made these taste much more like muffins than cookies. They weren't bad; they just weren't anything special."

    Reviewed Sugar Free Pumpkin Cookies

    Tuesday, Jan 8, 2013 on
     |  6 Reviews  |  By Chef #1020230
    LinMarie says:

    "I thought it was awesome. Like many others, I doubled the spices, and the cookies turned out great. They weren't really like cookies though; more like small pumpkin breads. I also tried the frosting. At first, it was pretty good, although the strong molasses flavor was slightly odd. However, this is where it got a bit weird. After leaving the cook..."


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