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    Jet Pilot

    Akron,Ohio

    Chef #210535

    Akron,Ohio

    Joined: Apr 19, 2005

    Birthday: Aug 04

    5 reviews by Jet Pilot

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sausage Cornbread Stuffing

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      |  By Jet Pilot

    "The best dressing I've ever had. The spicy sausage contrasting with the sweetness of the cranberries and the crunch of the walnuts make this a wonderful dressing that I will definitely make in the future."

    Dec 16, 2012 on FoodNetwork.com

    Reviewed Balsamic-Braised Pot Roast
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      |  By kiwidutch

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    "This recipe makes a delicious and tender roast. My husband and I both enjoyed it however when I make it again I think I will step up the wine and down the vinegar just a touch. Also this roast does take a bit of effort to make but the recipe is paced so well with the ability to do part and let it cook and come back etc. Not like some recipes where..."

    Jun 11, 2005 on Food.com

    Recipe #50470

    Reviewed Sauteed Chicken Breast With Clover Honey and Chili
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      |  By byZula

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    "What a recipe!! I can't wait to make it again. The look on my husbands' face at the first bite was pure heaven. I did chicken out a bit with the chili paste and only put in two tablespoons; the next time I will put in the recommended amount. What a nice blend of flavors. I also agree with serving this with rice which I really regret not doing beca..."

    Jun 11, 2005 on Food.com

    Recipe #51331

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Excellent recipe. Very easy and quick; also it didn't heat up the kitchen either which is a blessing in summer. I love cilantro and it gives this dish such a fresh flavor. Next time I make it though I may add more hot sauce (we used chalula. Great job!!"

    Jun 11, 2005 on Food.com

    Recipe #55768

    Reviewed Mesa Grill Bread/Rolls
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      |  By Sharlene~W

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    "Very easy to make (my husband even made a batch. Turns out well no matter what temperature, humidity, etc. your house happens to be. Tastes wonderful with a great texture. We made three batches in one week."

    May 29, 2005 on Food.com

    Recipe #37758

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