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    JetfireK

    Slidell, LA

    A LA Bayou Girl dodging the oil spill

    Chef #233492

    Slidell, LA

    Joined: Aug 03, 2005

    Birthday: Oct 09

    My Journal

    New Topic Question:Hickory Smoked/Bbq Baby Back Ribs in Cooking Q & A

    "Hickory Smoked/Bbq Baby Back Ribs

    If you live near Hickory Trees have you ever barbequed using the Hickory Nuts? The hot coals cause the nuts to burst open and the Hickory oils seep deep into the meats...Wonderful!

    Since I do not live near Hickory Trees I will b..."

    Jan 16, 2012 on Food.com

    Saved Recipe Homemade Ranch Dressing by Mirj

    Jan 7, 2012 on Food.com

    Saved Recipe Microwave Potato Soup by Redneck Epicurean

    Jan 7, 2012 on Food.com

    Reviewed Pot Roast Stuffed Twice Baked Potatoes

    "This is delicious and a grand way to use left over melt in your mouth roast. I baked my potatoes in the microwave for quicker prep and would not think it would make a difference. Thank you...for a grand idea....and a delicious recipe....."

    Jan 7, 2012 on Food.com

    New Topic Question:Pecan Stuffed Deviled Eggs in Cooking Q & A

    "Pecan Stuffed Deviled Eggs Did you know that when boiling a large amount of eggs, once done, pour the water off and set aside while you busy yourself with other things, then come back put the top on the pan, shake it with vigor and all the egg shells will come off, rinse yo..."

    Dec 21, 2011 on Food.com

    Saved Recipe Tzatziki by Sue Lau

    Sep 12, 2011 on Food.com

    Reviewed Creamy Garlic Penne Pasta

    "I barbequed ribs today and made Karen's Creamy Garlic Pasta to accompany them. I found the pasta to be excellent as did my husband.
    It did not take a great deal of time and was simplistic but then the best things in life are simple. Thank you Karen I didn't change a thing....thanks again..."

    Aug 6, 2011 on Food.com

    Reviewed Three-Meat Stuffed Peppers

    "Of all the bell pepper recipes I find yours to be much like my growing up in Tennessee, delicious...and I am off to the grocery to pick up ingredients...thank you very much...."

    Jul 19, 2011 on Food.com

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    About Me

    I enjoy Recipe Zaar and appears to have a name change to Food.Com

    I paid for membership in recipe zaar but...was unable to post my snow crab recipe...the very best because they never heard of Pro Boil.....the secret to success...

    With that said I have the best chicken and dumpling recipe because its the easiest...but I do not see where to post it...

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