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    Jewel0401

    East Coast

    Chef #192297

    East Coast

    Joined: Feb 01, 2005

    My Journal

    Reviewed Chicken Piccata for Pressure Cooker

    "I made this for dinner tonight using my electric pressure cooker. It turned out great! I made a few changes though. We don't like olives so I used artichokes. I didn't have any sherry so I used (white) pinot gris. Also, I cut the chicken up a little before browning it because it is easier to eat that way. My husband and I both liked it. I th..."

    Mar 26, 2012 on Food.com

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