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    Member since Dec 2012

    Chef #2547780

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Monday, Jan 27, 2014 on
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Indistinguishable from the real deal -- absolutely delicious. I used Cypress's tips for chopping the frozen butter. I can't believe I am just discovering this recipe now! Pretty easy for the amazing outcome!"

    Reviewed Appetizer, Hamburger Cheese Dip - Great for Parties!

    Sunday, Feb 10, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By WJKing
    LinMarie says:

    "This was easy and amazingly delicious! I tossed the ingredients together quickly before running out the door to a get-together -- I used turkey and 2% Velveeta. When we got there, we plugged in the slow cooker and left for an event. When we came back, we gave it a stir and it was ready to eat. We ate it with scoop tortilla chips. People liked it s..."

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Wednesday, Jan 30, 2013 on
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "My boyfriend said he liked it better than the real thing! We garnished with bean sprouts and fresh lime juice in addition to what the recipe called for, and we put some enoki mushrooms in the broth just after simmering. I thought maybe some peanuts would be a nice addition next time too. So easy to make and fun to eat -- this is a real find! Thank..."

    Reviewed Creamy Cajun Chicken Pasta

    Sunday, Dec 30, 2012 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Amazing!! I will definitely make this again, especially given how easy it was to make. I think the cajun seasoning used might be the secret to success -- I used Virginia's Finest Bayou Blackening Spice. I just realized I forgot the parmesan cheese, but we honestly didn't miss it at all. My only suggestion for improvement: double the recipe!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Dec 9, 2012 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was very easy and very delicious. I took the advice of some other users and after about 7 hours on low I shredded the chicken, mixed it back in to the pot, and then added the block of cream cheese on top. We ate the resulting mixture over rice with some hot sauce and a garnish of cilantro and green onion. Next time I might use a spicier salsa..."

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese

    Friday, Dec 7, 2012 on
     |  176 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "These were delish! Like other users, I found that I needed to use more water and cook longer to ensure the rice was done (maybe about twice as much of both); however, I also used risotto, which could have made the difference. Other substitutions included ground chicken instead of beef, and tomato sauce instead of tomatoes (just don't like 'em!). B..."


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