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"This was easy and amazingly delicious! I tossed the ingredients together quickly before running out the door to a get-together -- I used turkey and 2% Velveeta. When we got there, we plugged in the slow cooker and left for an event. When we came back, we gave it a stir and it was ready to eat. We ate it with scoop tortilla chips. People liked it s..."
Feb 10, 2013 on Food.com
"My boyfriend said he liked it better than the real thing! We garnished with bean sprouts and fresh lime juice in addition to what the recipe called for, and we put some enoki mushrooms in the broth just after simmering. I thought maybe some peanuts would be a nice addition next time too. So easy to make and fun to eat -- this is a real find! Thank..."
Jan 30, 2013 on Food.com
"Amazing!! I will definitely make this again, especially given how easy it was to make. I think the cajun seasoning used might be the secret to success -- I used Virginia's Finest Bayou Blackening Spice. I just realized I forgot the parmesan cheese, but we honestly didn't miss it at all. My only suggestion for improvement: double the recipe!"
Dec 30, 2012 on Food.com
"This was very easy and very delicious. I took the advice of some other users and after about 7 hours on low I shredded the chicken, mixed it back in to the pot, and then added the block of cream cheese on top. We ate the resulting mixture over rice with some hot sauce and a garnish of cilantro and green onion. Next time I might use a spicier salsa..."
Dec 9, 2012 on Food.com
"These were delish! Like other users, I found that I needed to use more water and cook longer to ensure the rice was done (maybe about twice as much of both however, I also used risotto, which could have made the difference. Other substitutions included ground chicken instead of beef, and tomato sauce instead of tomatoes (just don't like 'em!. B..."
Dec 7, 2012 on Food.com