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    Member since Jan 2003

    Chef #68960

    From Australia

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    1062 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaghetti Muffins

    Saturday, Jul 21, 2012 on
     |  (2 people found this helpful) |  3 Reviews  |  By JustJanS
    LinMarie says:

    "If you like pickled gherkins try adding two, I zap mine in the food processor first. And up the cheese an extra 1/2 a cup (I use parmesan for the extra). This was Ruby's idea as she has decided she loves gherkins and now I will always make them like this! Yum! Also Baked Beans turn out great too."

    Reviewed Spicy African Peanut Soup

    Thursday, Mar 22, 2012 on
     |  (1 person found this helpful) |  40 Reviews  |  By Sackville
    LinMarie says:

    "This made a lovely dinner on a rainy night. I cooked in the slow cooker and also added 1T lemon and some coriander as Jan advised.Thanks for a nice dinner."

    Reviewed Zesty Low-Fat Chicken Breasts

    Sunday, Jan 22, 2012 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "We saw this on the front page and thought that it looked simple and easy to make. Didn't need to look any further! Very tasty, we served with corn, mashed potatoes and a simple cucumber salad. Thanks Bergy."

    Reviewed Sweet Chilli Prawn/Shrimp and Basil Noodles

    Thursday, Dec 29, 2011 on
     |  4 Reviews  |  By I'mPat
    LinMarie says:

    "Amber (10) made this for us for dinner last night and we all loved it. It was quick, easy and simple enough for her to understand and put together. But... we forgot the cashews so what better excuse to make again soon, not that we need an excuse!"

    Reviewed Caramelised Red Onion Chutney Recipe

    Thursday, Dec 29, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By Tisme
    LinMarie says:

    "This is so good. I doubled the recipe and got 5 jars which we gave 3 away as Xmas pressies but now we have none left for ourselves. Need to make some more very soon especially as the last batch didn't even sit for a week. Dave reckons it's the best on toast with a slice of cheese."

    Reviewed Barley Minestrone With Pesto

    Thursday, Dec 15, 2011 on
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "We really enjoyed this thanks and it filled my family up. The pesto really make it for us."

    Reviewed 2 Minute Carbonara

    Sunday, Mar 13, 2011 on
     |  7 Reviews  |  By I'mPat
    LinMarie says:

    "Have made this many times now. Very quick and easy with good outcome."

    Reviewed Roast "Sticky" Chicken

    Saturday, Jul 24, 2010 on
     |  (3 people found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "For us I used garlic salt instead of plain salt, left out the cayenne, used about 4 T (if not more) of dried onions along with the other ingredients which I zapped in the food processor. I also used a lime chopped up along with the onion which I stuffed inside the chicken. Cooked on a rack basting often and it cooked up beautifully. Great recip..."

    Reviewed Saturday Steak

    Tuesday, Jul 20, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By mummamills
    LinMarie says:

    "Saturday Steak went over very good for us last Sunday! I took all afternoon to cook this with the oven only on about 130C. It warmed the house up and it warmed us up. I had no problems at all with the flour and did exactally as you said, gave it a bit of a whisk with a fork after about an hour. I used real, ripe tomatoes and like Susie, a bit..."

    Reviewed Red Wine and Herb Lamb Shanks

    Tuesday, Jul 20, 2010 on
     |  4 Reviews  |  By I'mPat
    LinMarie says:

    "This was lovely and like TFC said, smelt beautiful while cooking. I followed the recipe exactally making no changes. I love the reduced down leeks which gave the sauce a great flavour. I didn't use the leftovers in your other recommended recipes opting to use them in a cottage pie style dish with my leftover mashed potatoes the following night...."


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