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"I just served these little treats at a Ladies' Open House- they were a hit with everyone!!! Thank you, Queen, for making me look like an awesome cook. (I used toasted chopped walnuts and thick boutique-style raisin bread."
Mar 29, 2013 on Food.com
"I made a double batch of this recipe to use up some bananas that had gone past the point of kids eating them. I followed the recipe with the theseexceptions: Splenda Brown Sugar Blend for the brown sugar, non-fat vanilla yogurt and AP Flour instead of wheat. Everyone is enjoying the bread and I am sure these loaves will be gone in no time! Than..."
Aug 12, 2010 on Food.com
"I made this sauce as a "meal maker" with baked chicken, steamed frozen mixed vegetables and some ramen noodles. My husband, son and I all enjoyed it. We used it to finish off some cucumbers marinated in rice vinegar by dipping them. I will definately make this again. (My only changes were to halve the recipe and use powdered rather than fresh ..."
Aug 19, 2009 on Food.com
"This is my standby stir-fry sauce ever since I first found the recipe over a year ago. Thank you to Lennie and Heather for such a great tasting, simple recipe. I always can make a last minute meal with this recipe and some frozen veggies & chicken or whatever leftovers need disguising. Perfect! (I do spice it up with some crushed red pepper if..."
Jun 7, 2009 on Food.com
"What a great recipe. I have made this with scallops, tillapia, cod and even b/s chicken thighs. Each time I cut down the melted butter significantly but it is always GREAT. Thanks for an easy new technique!"
Mar 23, 2009 on Food.com
"What a great recipe. I reached into my spices and grabbed what I had on hand (in this recipe and tossed them together. I used the blend on some dices of chicken thighs that I'd browned. I CAN'T STAY OUT OF IT. Good thing I have more for the family. Thanks for THE perfect blend. Try this, folks. Thanks, Kathy."
Mar 13, 2009 on Food.com
"In the words of my 3rd and 6th grader boys: "it tastes really good with butter - it's all great!" Thanks for a supereasy and fast addition to dinner. We don't usually have bread on hand, so this is a great way to make some without the waiting for rising, etc of yeast bread. I did use bread flour and only about 2 T. butter. Sifting is easy wit..."
Mar 2, 2009 on Food.com
"Thank you! I made a buttermilk cream of vegetable, cheese & chicken soup for dinner. (Leftovers! I found this recipe to round it out. I really want to thank you for a guaranteed easy and yummy recipe. The five of us were fighting over the last pieces. This is great. (I made it with Heineken. I was out of butter so smoothed the top with a..."
Jan 13, 2009 on Food.com
"I am so loving this recipe. Of course I bought bigger jeans, you might be the culprit... This is so easy and delicious. They are sweet enough that I had one for breakfast and the kids begged for an afternoon snack of them! I have served with sloppy joes or hamburgers. Next week, I will make hot dog buns for inaugeration day! Thanks, Marie!"
Jan 12, 2009 on Food.com
"What a simple, delicious recipe. It doesn't try to be over the top with fancy steps and ingredients and I love that. My 9 year old son had a bad day at school yesterday - he really couldn't talk about it. Instead I found your recipe and had him make them for dinner. (My little chef. Funny thing is, around step 2 he started opening up. Thank..."
Jan 8, 2009 on Food.com