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"awsome biscotti recipe i used fitzjams advice and used 2 tsp of vanilla i had planned on just adding 1 till i saw his post thanks Fitz, i use to use martha stuarts hazelnut biscotti recipe but substituted for almonds. i like this recipe alot better and my friends all love it. also if you want you can add 1 tblsp of amaretto creamer to the flour mi..."
Oct 24, 2005 on Food.com