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    Jezski

    Member since Feb 2004

    Chef #124416

    From United States

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    436 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Unknownchef86's French Countryside Bread (Abm)

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    Monday, Jan 27, 2014 on Food.com
     |  5 Reviews  |  By UnknownChef86
    LinMarie says:

    "Sorry, this did not work out well for me."

    Reviewed Zucchini Alfredo

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    Thursday, Jul 25, 2013 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Dawnab
    LinMarie says:

    "Five stars? Oh no, that's not nearly enough. Ten? More? I can't describe how good this is. My zukes were somewhat larger than the ideal, more like 6-8". But.....more than delicious Thank you, thank you, Dawnab. This is without a doubt one of the BEST recipes I ever got from Zaar. And my dinner companions agree. Thanks ag..."

    Reviewed Dinette Cake

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    Wednesday, Jul 3, 2013 on Food.com
     |  8 Reviews  |  By Mika G.
    LinMarie says:

    "This cake came out somewhat coarse, but had a good taste. I'll try it again to see if it comes out as coarse the next time. That is actually not very much of drawback as it was really good with strawberries and whipped cream. And it was very very quick to make. That alone makes it a keeper. Thanks, from Janet!"

    Reviewed Italian Peasant Bread for Bread Machine

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    Wednesday, Jul 3, 2013 on Food.com
     |  95 Reviews  |  By Jamie Renee
    LinMarie says:

    "Well worth making. May be be the best recipe I've found yet on food.com. Used 1-1/2 tsp. salt and 1 tablespoon yeast in the dough. Used my bread machine and stretched the dough out quite flat with oiled fingers on a black baking sheet that was oiled and sprinkled with cornmeal. Made very deep dimples. I've made this 3 times already a..."

    Reviewed School Days Pizza Burgers

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    Wednesday, May 22, 2013 on Food.com
     |  3 Reviews  |  By domesticatedmom
    LinMarie says:

    "People, snap up this recipe! I gotta believe domesticatedmom is from Western Pa. These pizzaburgers were a specialty of the local school cafeteria; the difference: ground beef instead of sausage. Velveeta instead of Cheddar. And, they were served on homemade buns! So so good. Beloved by Moms volunteering to help out at school. Great post!"

    Reviewed Restaurant "x" Secret Blue Cheese Dressing

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    Tuesday, Apr 30, 2013 on Food.com
     |  4 Reviews  |  By Grimm's Restaurant Tales
    LinMarie says:

    "Absolutely delicious. I have tried quite a number of blue cheese type dressings; this is the best by far. I think my search is over. I did use gorgonzola instead of blue because: #1, I prefer that, and #2, that's all I had! Thanks so much for posting! Janet"

    Reviewed Old-Fashioned So. Georgia Cracker Salad (Extremely Easy)

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    Monday, Mar 4, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Moonchild64
    LinMarie says:

    "Sorry, this just wasn't to our taste. I guess southwestern PA isn't down south enough!"

    Reviewed Old Fashioned Bread Pudding ? Uses Soft Bread Cubes

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    Monday, Mar 4, 2013 on Food.com
     |  3 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Nice recipe, quick and easy. Nothing fancy, just a good dependable way to make bread pudding. To serve, I put some fresh sweetened strawberries on top. Thanks for posting . . . Janet"

    Reviewed Baked Sweet Red and Yellow Pepper Wedges

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    Saturday, Feb 23, 2013 on Food.com
     |  7 Reviews  |  By Geema
    LinMarie says:

    "Delicious! A KEEPER! Good cold, room temp or hot. I used halved long sweet banana peppers, enough to fit in a 13 x 9 pan. Left out the pine nuts. Added 1/2 lb. of hot Italian sausage to the leftovers; that was terrific. I will do that next time at the start. As others did, I also cooked longer to soften the peppers. This would also be a go..."

    Reviewed Cream Cheese Yeast Bread (Bread Machine)

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    Monday, Feb 18, 2013 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Marie
    LinMarie says:

    "An excellent loaf of bread, delicious, makes a huge loaf. I did have to add more water as the bread machine was kneading. Oil instead of butter worked well. I formed the dough into a loaf and baked it in a 9 x 5 pan, couldn't believe how high it raised. Marie, thanks for posting . . . Janet"

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