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    You are in: Home Page / Reviews
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    Jfoxe

    Member since Jun 2006

    Chef #328154

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Peanuts

    Handle
    Wednesday, Mar 16, 2011 on Food.com
     |  3 Reviews  |  By Ann Cecile
    LinMarie says:

    "These were very good. I used Cholula instead of tabasco and chipotle powder instead of the cayenne. Added a smokey, mexican flair. Very very good. Thanks for posting this!"

    Reviewed Tomato Pesto Torte

    Handle
    Saturday, Mar 5, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Ann Cecile
    LinMarie says:

    "Oh so yummy! I made this to serve at a church meeting and everyone gobbled it up! Definitely a keeper! It was very easy to make but made for a very impressive presentation! Thanks for this great post! The only variation I made is that I made garlic toast to serve this on. I sliced french bread to make snack sized peices, then I spread them on a br..."

    Reviewed Bloody Mary Shrimp Cocktail (Betty Crocker)

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  1 Reviews  |  By Ann Cecile
    LinMarie says:

    "This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb int..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "My boyfriend who doesn't like meatloaf LOVES it when I make this. Well, I don't make it quite the same but its close. I add a can of sweet corn to it (I like corn in my meatloaf), also I use both ground beef AND ground pork. I typically will do 1 lb beef and 1/2 lb pork. I've also used Venison and that is even better. I do add an extra egg since u..."

    Reviewed French Onion Soup

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  155 Reviews  |  By MizzNezz
    LinMarie says:

    "I felt that the recipe as written turned out to be a little blah for my taste. I followed the recipe exactly but when I tasted it without the cheese and bread I wasn't impressed. Added bay leaf, paprika, celery salt, white wine and a little flour (dissolved in broth before adding). I love french onion soup and after I tweaked it this was very yumm..."

    Reviewed Raspberry Habanero Pepper Jelly

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  9 Reviews  |  By Momofthree
    LinMarie says:

    "Great flavor! I only used 3 peppers for my first batch because I wanted to judge the heat level and I think I'll use more in the next batch. I don't have a food mill, sieve, or jelly bag and wasn't going to buy special equipment since I don't make jelly often. I actually just cut the peppers up and put them in a blender to puree with just a tiny b..."

    Reviewed Grilled Chicken With Mango Habanero Glaze

    Handle
    Saturday, Nov 1, 2008 on Food.com
     |  16 Reviews  |  By PanNan
    LinMarie says:

    Reviewed Lemon-Mint Vinaigrette

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    Saturday, Aug 9, 2008 on Food.com
     |  9 Reviews  |  By Bev
    LinMarie says:

    "I made this using lime juice instead of lemon because I prefer the flavor and also I used sugar twin instead of real sugar and WOW was this dressing fantastic! I just put it on regular salad mix (one of those bagged salads) and it was GREAT!"

    Reviewed Ww 4 Points - Pollo Pibil

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    Saturday, Jun 24, 2006 on Food.com
     |  2 Reviews  |  By mariposa13
    LinMarie says:

    "I haven't tried making this the way the recipe calls for it, but I know that traditionally this dish includes a sprig of epazote in each packet. This was one of my favorite foods in restaurants in mexico"

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