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    Jfreedie

    New Jersey

    Chef #2485819

    New Jersey

    Joined: Nov 06, 2012

    Birthday: Sep 01

    1 review by Jfreedie

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Amazing dip!! I baked my dip right in the inside of a large, round French bread. Baked at 400 for one hour. I used the inside of the bread to dip. It was absolutely the BEST artichoke spinach dip. I only used 1 1/2 cups fresh parm cheese and added 1 cup shredded mozzarella."

    Nov 26, 2012 on Food.com

    Recipe #1209

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