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Reviewed Spinach Artichoke Dip
"Amazing dip!! I baked my dip right in the inside of a large, round French bread. Baked at 400 for one hour. I used the inside of the bread to dip. It was absolutely the BEST artichoke spinach dip. I only used 1 1/2 cups fresh parm cheese and added 1 cup shredded mozzarella."
Nov 27, 2012 on Food.com