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    Jfreedie

    New Jersey

    Chef #2485819

    New Jersey

    Joined: Nov 06, 2012

    Birthday: Sep 01

    My Journal

    Saved Recipe Pasta with Sausage, Tomatoes, and Cream by GinnyP

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    Dec 22, 2012 on Food.com

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    Saved Recipe Baked Latkes by chia

    Dec 9, 2012 on Food.com

    Reviewed Spinach Artichoke Dip

    "Amazing dip!! I baked my dip right in the inside of a large, round French bread. Baked at 400 for one hour. I used the inside of the bread to dip. It was absolutely the BEST artichoke spinach dip. I only used 1 1/2 cups fresh parm cheese and added 1 cup shredded mozzarella."

    Nov 27, 2012 on Food.com

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