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    Jfrizzzy

    Member since Feb 2012

    Chef #2193617

    From United States

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    Reviewed Romano's Macaroni Grill Chicken Scaloppine

    Tuesday, Feb 28, 2012 on Food.com

    This sauce is a modern rendition of Julia Child's Buerre Blanc sauce. The acidic base of the reduced lemon and wine is what helps hold the butter in suspension. Now days we add cream to stabilize it and make it easier on us. Don't microwave it to rewarm it. It breaks down. Reheat gently and wisk till smooth. If it becomes broken (butter sep...


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