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    JifSorrell

    Member since Dec 2008

    Chef #1084369

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tea Infused Prunes and Figs

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  1 Reviews  |  By WicklewoodWench
    LinMarie says:

    "This sounds wonderful. I cannot wait to give a try!"

    Reviewed Fresh Peach Cobbler

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  (1 person found this helpful) |  110 Reviews  |  By Countrywife
    LinMarie says:

    "I'd like to give three and a half, but since that isn't an option...The dough is fine, although not very flavorful, but cobbler dough isn't usually. I added cinnamon as a personal preference. The simple syrup over the top of the dough is just a little too much. I would likely halve it next time. I used fresh peaches which produced juices of their ..."

    Reviewed 24k Carrots

    Handle
    Monday, May 30, 2011 on Food.com
     |  186 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I also steamed my carrots and then tossed them with sauce. Additionally, I reduced the sugar and butter by a tiny bit - still yummy, not too strongly flavored to scare off those who aren't exactly ginger fans."

    Reviewed Chicken Noodle Soup

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  425 Reviews  |  By MizzNezz
    LinMarie says:

    "A nice and simple recipe. It comes together very quickly."

    Reviewed Apple Pie Filling - Canned or You Can Freeze It!

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  6 Reviews  |  By Sarah in New York
    LinMarie says:

    "The recipe came together nicely. I packed my jars with apples prior to starting the filling sauce - I had sliced the apples into a large bowl of water with a sliced lemon in it to prevent browing. The sauce was very easy to put together, although I will admit I added more in the way of spices, but that's just how I prefer my apple pie. I'm look..."

    Reviewed Ratatouille (Crock Pot)

    Handle
    Monday, Aug 2, 2010 on Food.com
     |  47 Reviews  |  By Bev
    LinMarie says:

    "This is a simple recipe that, in my opinion, needs a bit of jazzing up. If served with either feta or chevre and a nice, crusty bread, it works fairly well. However, I think a little more herb flavoring would be in order, although I'm not sure just which ones yet, so I will have to experiment."

    Reviewed Black Bean and Tortilla Bake

    Handle
    Saturday, Feb 13, 2010 on Food.com
     |  210 Reviews  |  By spatchcock
    LinMarie says:

    "It's a good template recipe, to be modified to individual tastes. While I made it as is the first time out, I'm adding another type of bean in addition to the black bean this time around, subbing in some queso fresco, and enchilada sauce for the tomato sauce. It makes six nice entree-sized servings with room for a side or two."

    Reviewed The Best Cornbread Ever (Sour Cream Cornbread)

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  20 Reviews  |  By A Messy Cook
    LinMarie says:

    "The texture is quite nice and moist. As a personal preference, I would rather have a bit more "corn-iness" in my cornbread. Overall it is good recipe. The only substitute I made was to change 2/3 cup of flour to whole wheat."

    Reviewed Taco Soup

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  125 Reviews  |  By Judy in WA
    LinMarie says:

    "Pretty darned good recipe . . . I added another can of diced tomatos with no added salt, Rotel with habenero peppers and a can of black beans, drained and rinsed. Very yummy served with baked tortilla chips for scooping. I would rate this a 4.5 actually. Very quick, quite tasty, my only concern would be the amount of sodium likely to be in this..."

    Reviewed Chinese Chicken Noodle Salad

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    Saturday, Jul 25, 2009 on Food.com
     |  32 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "While the basic ingredients of this salad are fine in and of themselves, the dressing just seemed to be lacking. After a day or so, I tried adding a dollop of peanut butter thinned with a little more teriyaki, and it helped the flavor out, but still, it's missing something."

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