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"I couldn't stop eating these! When my 1 year old pulled 2 huge jars of raspberry jam out of the cupboard and broke the seal on them, I was searching for recipes to use lots of jam-- these were a cinch to throw together and were super tasty. They need a bit more time in my oven-- maybe 50 minutes."
"This is an awesome, easy casserole. I've made it a few times for easy, filling meals-- it's great to make ahead of time and bake when you need it. I used pepper jack cheese, which gave a bit more kick, and pureed the onion/spinach before mixing in-- which gave it a pesto look and went over better with my picky 4 year old."