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    Jill Johnston

    Alberta, Canada

    Chef #99438

    Alberta, Canada

    Joined: Aug 16, 2003

    My Journal

    Saved Recipe Slow Cooked Lamb Shanks in Red Wine by Summerwine

    Jan 11, 2012 on Food.com

    Saved Recipe Spicy Sweet Potatoes by ratherbeswimmin'

    Dec 23, 2011 on Food.com

    Saved Recipe Pork Roast over Sweet Potatoes for the Crock Pot by Kate Kremann

    Dec 23, 2011 on Food.com

    Saved Recipe Candy Cane Martini by kstrating

    Dec 21, 2011 on Food.com

    Reviewed Chocolate-Ancho Chile Flourless Cake

    "This cake is WONDERFUL! I have made it a couple of times and in both cases, my eating companions raved about it. If you want to serve it at the table, I suggest sprinkling it with some confectioners sugar as it's rather plain to look at. A few raspberries on the side are a nice addition too. I love that it's flourless too because I am celiac an..."

    Dec 18, 2011 on Food.com

    Saved Recipe Breakfast Tater-Tot Casserole by Chef Matteo Lopez

    Dec 9, 2011 on Food.com

    Saved Recipe Cheesy Bacon Microwave Potatoes by Cooking at the Cottage

    Oct 31, 2011 on Food.com

    Saved Recipe Potato and Cheddar Cheese Soup by Jill Johnston

    Aug 31, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Calgary near the Rockies which we can see from our house. Skiing and hiking draw us to the mountains often. I am a research tech in a medical school lab which is the best job in the world! Lucky me!!! I have 3 kids - two who are grown up and living by themselves nearby and one still at home. My husband and I love to travel. Spain tops the list of places we've been. Long afternoons sampling tapas and enjoying great wines in friendly, out of the way villages is my idea of heaven!
    Cooking for my family and friends is a real joy for me. Even after a long day at work, planning and preparing a meal that brings us together is a highlight of my day. Luckily we all have adventurous palates so new recipes and changes to old stand-bys are met with enthusiasm.
    I was diagnosed with celiac disease a few years ago which has made me even more creative in the kitchen. Looking for substitutes for Gluten-containing ingredients has been interesting and fun. The experiments don't always work - in fact some have been absolute disasters!

    Favorite Foods

    A couple of must-have dishes that my family expects when have celebrations are Fennel Gratin (Recipe #81256) and mashed potatoes with caramelized onions. Look for this recipe soon - it's not posted yet. Brussel sprouts are also expected and slowly but surely my kids are starting to try them and enjoy them. The lastest convert was my 14 year old who took and ate 4 of the delicious little gems.

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