Jill Jump's Reviews

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| By ellie_

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"So good! I did have to change a few things based on what I had on hand. I sauteed a red pepper with the onions, mushrooms, and garlic, lined the shell with broccoli instead of asparagus, and omitted the carrots. We will have it again and again! Loved the kick from the cayenne pepper! :"

Jul 9, 2009 on Food.com

Recipe #64274

Reviewed Crock Pot Thai Chicken Thighs

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| By KelBel

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"I was extremely skeptical about this recipe given the odd combination of ingredients. However, I was VERY pleasantly surprised, and I will definitely be making this again! Wouldn't change a thing! :"

Apr 25, 2006 on Food.com

Recipe #106499

Reviewed Tuna Casserole

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| By Teresa M

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"I've made this twice now. Once exactly as written and once with fresh chopped baby spinach and chicken in place of tuna. I topped with crushed ritz. It's magnificent both ways....a definite keeper!"

Jan 12, 2006 on Food.com

Recipe #28468

Reviewed Honey Mustard

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| By Lorraine

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"This is better than the honey mustard served in most restaurants! We LOVE it! Thanks a bunch for posting!"

Nov 28, 2005 on Food.com

Recipe #13228

Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard

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| By ~TigerJo~

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"Absolutely to die for!! Perfect exactly as is....I wouldn't change a thing!!"

Nov 2, 2005 on Food.com

Recipe #108775

Reviewed No-Bake Chocolate Oatmeal Cookies

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| By Jenny White

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"YUM!! My mom has been making these for years. We use 3 3/4 cups oatmeal, and they come out perfectly in my opinion. The consistency does depend on the weather as well, as the poster comments. I've also made these without the cocoa for a yummy peanut butter cookie. You just can't go wrong with these awesome cookies! "

Oct 11, 2005 on Food.com

Recipe #23821

Reviewed Quiche

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| By bullwinkle

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Sep 27, 2005 on Food.com

Recipe #86516

Reviewed Baked Salmon

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| By ngibsonn

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"We have this salmon at least once a week. It's so simple and so yummy. When I'm really pressed for time , I skip the marinating and use lemon pepper and garlic salt instead of salt, garlic cloves, pepper, and lemon juice. Comes out scrumptious! "

Sep 2, 2005 on Food.com

Recipe #28199

Reviewed Baked Salmon

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| By Tammywood

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"We have this salmon at least once a week. It's so simple and so yummy. When I'm really pressed for time , I skip the marinating and use lemon pepper and garlic salt instead of salt, garlic cloves, pepper, and lemon juice. Comes out scrumptious! "

Sep 2, 2005 on Food.com

Recipe #69897

Reviewed Balsamic Chicken and Mushrooms

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| By Normaone

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"This was excellent and really quick! I used chicken cutlets, but other than that followed the recipe exactly. OUTSTANDING dish!"

Jul 14, 2005 on Food.com

Recipe #54726

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50 reviews by Jill Jump

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