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"VERY GOOD!! I have made this recipe several times now. I only put in a 1/2 cup of celery (personal preference). I also use two cans of del monte diced potatoes. I like to add peas to my pot pie too. Other than that...I followed your recipe to the T. It is great and easy. Thanks for the recipe."
"Sorry. This was just okay. I thought the sauce was kind of blah (plain). Like it was missing something. I ended up adding more seasonings. I also thought the sauce could have been a little thinner. It was thick and a little dry after being in the oven. My husband said it reminded him of a dish that had been reheated in the microwave."
"After all the great reviews....I couldn't wait to try this in the crockpot. I've had chicken cacciatore many times before, but never in a crockpot. It smelled wonderful when I came home from work. Although, I'm sorry to say, it was just okay. I felt it was missing something. My husband agreed. We ate it...but the whole time I was thinking about wh..."
"My husband & I really liked this recipe. Very good combination of sweet and spicey....but not too spicey. Just enough heat. I did double the sauce because I added onion, mushrooms, carrots and water chestnuts. I think I might even like to add pea pods next time. I wanted more than just the meat and the sauce. I will be making this again for sure. ..."
"Perfect Potato Salad!! Reminds me of my mom's recipe, but she never added bacon. I told her to add some next time. She will love it. This recipe didn't need any adjustments. I did only add a 1/2 cup of celery, because I wanted to put in a 1/2 cup of sliced radishes. I grew up with radishes in my potato salad. Just a personal preference. I took thi..."
"Fantastic Salad!! We loooooved it. I think next time I would only use a 1/2 cup of lite soy sauce though. I used 3/4 cup of regular soy sauce and found it a bit salty. I added a 1/4 cup of water to tone the salt down. Other than that...the recipe was great!! Oh....and I used chicken breast instead of turkey. It's what I had on hand. Will be making..."
"Made these on the grill last evening. They were good. Will make again. Only thing I added to the recipe was 1/2 tsp of salt and 1/2 tsp Lawry's seasoning salt. They held together very nice on the grill. Did not need to put an egg in the recipe like some of the previous reviewers did. Grilled them 4-5min each side over medium heat and they were ni..."