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    Jill L. "Margaritta Lover"

    Michigan

    Chef #303446

    Michigan

    Joined: Mar 20, 2006

    Birthday: Aug 02

    69 reviews by Jill L. "Margaritta Lover"

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "VERY GOOD!! I have made this recipe several times now. I only put in a 1/2 cup of celery (personal preference. I also use two cans of del monte diced potatoes. I like to add peas to my pot pie too. Other than that...I followed your recipe to the T. It is great and easy. Thanks for the recipe."

    Apr 2, 2013 on Food.com

    Recipe #10744

    Reviewed Chicken Spaghetti
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      |  By KelBel

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    "Sorry. This was just okay. I thought the sauce was kind of blah (plain. Like it was missing something. I ended up adding more seasonings. I also thought the sauce could have been a little thinner. It was thick and a little dry after being in the oven. My husband said it reminded him of a dish that had been reheated in the microwave."

    Nov 21, 2012 on Food.com

    Recipe #99423

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "After all the great reviews....I couldn't wait to try this in the crockpot. I've had chicken cacciatore many times before, but never in a crockpot. It smelled wonderful when I came home from work. Although, I'm sorry to say, it was just okay. I felt it was missing something. My husband agreed. We ate it...but the whole time I was thinking about wh..."

    Sep 14, 2012 on Food.com

    Recipe #41685

    Reviewed Hawaiian Chicken Kabobs
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      |  By MizzNezz

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    "Really liked this recipe. Nice marinade. Took them to a cookout. Received tons of compliments. Thanks....this recipe is a keeper."

    Aug 22, 2012 on Food.com

    Recipe #32503

    Reviewed Lemon Bars
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      |  By Dib's

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    "Excellent!! Wouldn't change a thing. This recipe is a keeper for sure!!"

    Aug 20, 2012 on Food.com

    Recipe #9989

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My husband & I really liked this recipe. Very good combination of sweet and spicey....but not too spicey. Just enough heat. I did double the sauce because I added onion, mushrooms, carrots and water chestnuts. I think I might even like to add pea pods next time. I wanted more than just the meat and the sauce. I will be making this again for sure. ..."

    Jul 31, 2012 on Food.com

    Recipe #45809

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "Perfect Potato Salad!! Reminds me of my mom's recipe, but she never added bacon. I told her to add some next time. She will love it. This recipe didn't need any adjustments. I did only add a 1/2 cup of celery, because I wanted to put in a 1/2 cup of sliced radishes. I grew up with radishes in my potato salad. Just a personal preference. I took thi..."

    Jul 10, 2012 on Food.com

    Recipe #20155

    Reviewed Super-Duper Sloppy Joes
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      |  By ratherbeswimmin'

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    "Verrrrry good sloppy joes. Didn't change a thing with the recipe. Will be making again for sure!! Thanks much."

    Jul 10, 2012 on Food.com

    Recipe #34701

    Reviewed Marshall Field's Turkey Salad Oriental
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      |  By Sallie H

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    "Fantastic Salad!! We loooooved it. I think next time I would only use a 1/2 cup of lite soy sauce though. I used 3/4 cup of regular soy sauce and found it a bit salty. I added a 1/4 cup of water to tone the salt down. Other than that...the recipe was great!! Oh....and I used chicken breast instead of turkey. It's what I had on hand. Will be making..."

    Jul 7, 2012 on Food.com

    Recipe #95703

    Reviewed World's Best Turkey Burger
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      |  By Southern Sugar Dumplin

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    "Made these on the grill last evening. They were good. Will make again. Only thing I added to the recipe was 1/2 tsp of salt and 1/2 tsp Lawry's seasoning salt. They held together very nice on the grill. Did not need to put an egg in the recipe like some of the previous reviewers did. Grilled them 4-5min each side over medium heat and they were ni..."

    Jun 6, 2012 on Food.com

    Recipe #247934

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