I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jill Slasinski

    Chef #113006

    Joined: Nov 16, 2003

    1 review by Jill Slasinski

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Copycat Bennigan's Potato Soup-Lightened Version
    Handle

    Select One

      |  (1 person found this helpful) |  By HeatherFeather

    Select One

    "i cheated and used bob evan's mashed potatoes and real ones for the chunks. i also but a little bit of bacon pieces and cheese while simmering to add to the flavor. and i did use lite pet milk. i would like to try the real stuff next time just to compare, but everyone seems to like it - it is very thick and filling....jill s."

    Nov 29, 2003 on Food.com

    Recipe #61037

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites