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Pittsburgh, PA, United States
"Good and easy recipe. Next time I'll reduce cooking time a litle since the rice started to burn on bottom and edges."
Oct 27, 2008 on Food.com
"Great recipe ~ always have these ingredients on hand! Key is not letting them brown."
Oct 24, 2008 on Food.com
"Our family LOVED this meal. I will definately make this again - thank you very much!"
Jan 5, 2008 on Food.com
"Something wasn't right. Bread got really dark and the middle wouldn't firm up."
Oct 25, 2007 on Food.com
"LOVED it! Made as written. Thanks for the great recipe!"
Oct 25, 2007 on Food.com
"Super easy family pleasing meal. Will definately make again!"
Jun 11, 2007 on Food.com
"This will be one of our family's staple recipes as well. Thanks for sharing! Next time will double or triple. There weren't any leftovers to freeze!"
Mar 15, 2007 on Food.com
"The best recipe I've tried in a LONG time!! Will definately make this again. It was a little too spicy to give to my toddler, but perfect for mom & dad!"
Jan 10, 2007 on Food.com
"Our family LOVED this meal. I agree with previous poster that it would be better to thicken the sauce a little more when serving with egg noodles. I will definately make this again - thank you very much!"
Nov 28, 2006 on Food.com
"Good but a little bland. Will try to spice it up next time."
Aug 24, 2006 on Food.com
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