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    Jill from Pittsburgh

    Pittsburgh, PA, United States

    Chef #41292

    Pittsburgh, PA, United States

    Joined: May 20, 2002

    26 reviews by Jill from Pittsburgh

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Stolen Zesty Chicken Casserole
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     |  By Malriah

    "Good and easy recipe. Next time I'll reduce cooking time a litle since the rice started to burn on bottom and edges."

    Oct 27, 2008 on Food.com

    Recipe #40565

    Reviewed Impossible Peanut Butter Cookies
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     |  By Mysterygirl

    "Great recipe ~ always have these ingredients on hand! Key is not letting them brown."

    Oct 24, 2008 on Food.com

    Recipe #15411

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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     |  By Tish

    "Our family LOVED this meal. I will definately make this again - thank you very much!"

    Jan 5, 2008 on Food.com

    Recipe #31342

    Reviewed Christy's Pumpkin Bread
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     |  By Angelchrys

    "Something wasn't right. Bread got really dark and the middle wouldn't firm up."

    Oct 25, 2007 on Food.com

    Recipe #260705

    Reviewed Stuffed Green Bell Pepper Soup
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     |  By Debe

    "LOVED it! Made as written. Thanks for the great recipe!"

    Oct 25, 2007 on Food.com

    Recipe #22349

    Reviewed Grandma's Tater Tot Chicken Casserole
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     |  (1 person found this helpful) |  By keather

    "Super easy family pleasing meal. Will definately make again!"

    Jun 11, 2007 on Food.com

    Recipe #216104

    Reviewed Salisbury Steak
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     |  By Laura Bruce

    "This will be one of our family's staple recipes as well. Thanks for sharing! Next time will double or triple. There weren't any leftovers to freeze!"

    Mar 15, 2007 on Food.com

    Recipe #9965

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "The best recipe I've tried in a LONG time!! Will definately make this again. It was a little too spicy to give to my toddler, but perfect for mom & dad!"

    Jan 10, 2007 on Food.com

    Recipe #45809

    Reviewed Baked Pork Chops W/ Garlic Parmesan Sauce
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     |  By TheDancingCook

    "Our family LOVED this meal. I agree with previous poster that it would be better to thicken the sauce a little more when serving with egg noodles. I will definately make this again - thank you very much!"

    Nov 28, 2006 on Food.com

    Recipe #75207

    Reviewed Chicken Shepherd's Pie
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     |  By Terri Newell

    "Good but a little bland. Will try to spice it up next time."

    Aug 24, 2006 on Food.com

    Recipe #152682

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