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    Jill4man

    Minneapolis, MN, United States

    Chef #119481

    Minneapolis, MN, United States

    Joined: Dec 30, 2003

    80 reviews by Jill4man

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Remarkable Rhubarb Bites
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      |  By Dancer^

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    "Very good...I also used butter instead of shortening and it was very moist. I also allowed the rhubarb to sit in the sugar for a good 20 minutes to release the liquid. It's a nice cross between a cake and a cookie bar. We all agreed that the addition of walnuts or pecans would be really nice too..."

    May 25, 2010 on Food.com

    Recipe #445

    Reviewed Not just another-Tuna-Noodle Casserole
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      |  By L DJ

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    "I haven't made this yet, but I'm going to give it 5 stars right now just for not calling for canned soup! I'm going to make tune casserole tonight because I've got some left over pasta and veggies to use and up and I bet I had to look through 20 recipes for tuna noodle casserole before I could find one that didn't call for nasty canned soup! tha..."

    Apr 22, 2010 on Food.com

    Recipe #28839

    Reviewed Caramel Bread Pudding
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      |  By Marg (CaymanDesigns)

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    "I used this recipe with leftover bagels and it turned out great! I picked this recipe because of the step of pouring the water/brown sugar mixture and I think it was the missing link that some bread pudding recipes skip...thanks for sharing!"

    Apr 20, 2010 on Food.com

    Recipe #4417

    Reviewed Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé
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      |  By Steve_G

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    "I would give this 5 stars for taste but I'm not sure what the consistency is supposed to be but it seemed a tiny bit thin to me so that is why I'm giving it 4. Now, let me say that I did (because I was in a pinch for time use Chef 769374's suggestion of using the microwave which was certainly quicker and less messy but I'm not sure if it comprom..."

    Apr 20, 2010 on Food.com

    Recipe #14903

    Reviewed Chicken With Mustard Mascarpone Marsala Sauce
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      |  By Evie*

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    "Very tasty! The market had buy one get one free on mascarpone cheese so I bought it not knowing what I'd make. I happened upon this recipe and I'm glad I did. Easy and very good! Used locally handmade pasta and it was the perfect compliment! I'll make it again for sure..."

    Apr 19, 2010 on Food.com

    Recipe #114950

    Reviewed Buttermilk Batter-Fried Onion Rings
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      |  (3 people found this helpful) |  By Bev

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    "I made these awhile ago and just realized when I came to look up the recipe to make them again that I never rated them! These turned out great! We were craving a pub meal without the pub price and these with some burgers and beer did the trick. The best part is that I put the oven on about 200 degrees and was able to hold them for about 20 minu..."

    Nov 24, 2009 on Food.com

    Recipe #51736

    Reviewed Elegant Braised Kohlrabi
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      |  (1 person found this helpful) |  By Wasyetz

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    "Very yummy! We joined a CSA this year and have been inundated with not only new vegetables but tons of everything (not that I'm complaining ;- This week kohlrabi was in the box along with more overwintered parsnips. I added a couple of potatoes, onions, and garlic all sliced thin...it was wonderful! I took the tip from another reviewer and ad..."

    Jun 15, 2009 on Food.com

    Recipe #118199

    Reviewed Gizmo Sandwich
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      |  By LiisaN

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    "I'm giving this four stars before I even make it because I live in MN and also love the Gizmo at the State Fair. I would also say that banana pepper rings are a great addition!!!"

    Nov 15, 2008 on Food.com

    Recipe #221974

    Reviewed Italian Wedding Soup
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      |  By LikeItLoveIt

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    "Very, very, very good....can't say much more than that!"

    Nov 15, 2008 on Food.com

    Recipe #14061

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  By French Tart

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    "This was great...easy to make, healthy, and flavorful. Whole family loved it! Thanks!"

    Nov 15, 2008 on Food.com

    Recipe #137530

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