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    Jill77

    Chef #49482

    Joined: Jul 18, 2002

    64 reviews by Jill77

    1 - 10 of 64 sorted by Date | Rating | Helpful

    Reviewed Beer and Cheese Potato Chowder (Crock Pot
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      |  By LMillerRN

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    "I followed the recipe exactly. Was a little concerned that the amounts of vegetables seemed off; but I was pleasantly surprised. This is a wonderful thick and chunky chowder. Not having any rye bread on hand, I served this with warm soft pretzels. Topped the chowder with chives & crumbled bacon. Delish!"

    Oct 27, 2006 on Food.com

    Recipe #159211

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "Awesome sauce. I used low sodium Kikkoman soy sauce and didn't find it too salty at all. I also replaced the sugar with one packet of Splenda (could probably use 2.We will definitely have this again!Thanks."

    Jun 14, 2005 on Food.com

    Recipe #87748

    Reviewed Herb Roasted Potatoes
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      |  By ratherbeswimmin'

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    "Awesome. I used baby golden potatoes. May try w/o the cumin for a little change. Definitely a keeper."

    May 6, 2005 on Food.com

    Recipe #27398

    Reviewed Marinated Onions
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      |  By Mille®

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    "I absolutely adore onion, so I might be a little biased, but this recipe is perfect. What a gently different way to serve onion. The possibilities are ENDLESS. I served on top of baked chicken, on a slice of (Chicago-style deep-dish pizza, in a sandwich wrap, and plain (gasp!, out of the jar. - And this was all within the first day of opening ..."

    Apr 23, 2005 on Food.com

    Recipe #22391

    Reviewed Crock Pot Picante Chicken
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      |  By Kristen in Chicago

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    "Couldn't be any easier. This is a nice, tasty, tender way to fix chicken. Served with steamed green beans and rice. Delicious."

    Apr 23, 2005 on Food.com

    Recipe #84486

    Reviewed Sauteed Garlic Broccoli - Spicy
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      |  By Risë

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    "This is so good. I added more red pepper flakes and it was still great. Served with ginger chicken and rice. Delicious! This is a keeper for sure."

    Feb 17, 2005 on Food.com

    Recipe #17398

    Reviewed Dill Pickles
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      |  By Mirj

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    "Very, very good pickles. Nice and easy. They were just a touch sweeter than I would have preferred, but overall, darn good homemade pickles. Thanks for your help Mirj!"

    May 25, 2004 on Food.com

    Recipe #13070

    Reviewed Emeril's Garlicky Bread Soup
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      |  By Mysterygirl

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    "Wonderful! It tastes gourmet, and is so simple to prepare. I think this would be great topped with some fresh chives or green onion. It made a great beginning to our pasta. I followed the directions exactly but for one thing, I added a few hearty shakes of crushed red pepper. I just couldn't help it. Wasn't even too hot as a result. Thanks!"

    Mar 25, 2004 on Food.com

    Recipe #15012

    Reviewed Cheese Potato Casserole
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      |  By Mirj

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    "This is one tasty dish! I followed the recipe exactly except for tossing some chopped green onion on top the last few minutes of cooking - basically b/c I just needed to use them up. BF cannot wait until I make this again - called it "incredible." Frankly, I agree! Thanks for a real keeper."

    Oct 22, 2003 on Food.com

    Recipe #16952

    Reviewed Mama's Meatloaf
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      |  By Stella Mae

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    "I'm always looking for a good meatloaf recipe. This one sure fits the bill. Nice and plain and simple. I usually don't like the ones with a glaze, so this was perfect. We dipped this in the leftover tomato sauce used in the recipe and it was great. The cold sandwiches the next day were awesome as well. I didn't use Progresso breadcrumbs, just used..."

    Oct 22, 2003 on Food.com

    Recipe #60162

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