Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Apr 2002

    Chef #38537

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chewy Chocolate Cookies

    Sunday, Jan 24, 2010 on
     |  289 Reviews  |  By Tonkcats
    LinMarie says:

    "If I could give these more than 5 stars, I would! I realised after I baked them, that I had doubled the butter...oops! They were still, the best chocolate cookies I have ever made!!! I cant wait to make them again. Question is, should I double the butter next time?"

    Reviewed Josephinas

    Sunday, Jan 27, 2008 on
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "In the words of todays youth... These are THE BOMB!!!!I had made these about a year ago, and then lost the recipe. Man was I bummed!I tried to recreate it, but something was missing. I am so glad I found it again!Anyway, I used fresh garlic(and tripled it) and added a bit of ricotta.Also, I found some sliced jalepeno cocktail bread, and ..."

    Reviewed Raspberry Upside Down Cake

    Monday, May 13, 2002 on
     |  9 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "If done right; this cake is beautiful!It almost tastes like a raspberry bread as opposed to a cake. I used a heart shaped T-Fal pan to bake it in. It couldn't have baan more visually appealing! No one wanted to cut into it, and several pictures were take. (none by me)Afterwards, I was offered money to make it again for someone to take to a par..."


    Over 475,000 Recipes Network of Sites