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Camas, WA
Reviewed Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes
"Great recipe! These were delicious. I ground my own oatmeal in a Vitamix and with no wheat flour in the pantry, sub'd AP flour. Since the recipe called for salt and I wasn't sure how much, I used 1 1/4 tsp. The consistency of the batter was great -- not too loose, not too thick. I used a pancake pen to 'pour' it onto my Cuisinart Griddler which w..."
Jul 30, 2012 on Food.com
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