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    You are in: Home Page / Reviews
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    Jillster

    Member since Mar 2007

    Chef #459574

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Handle
    Monday, Aug 13, 2012 on Food.com
     |  73 Reviews  |  By Stacky5
    LinMarie says:

    "This is an excellent, easy meal that even my picky 7 year old liked. It was really good the next day as left-overs too! I will be making this on a regular basis!"

    Reviewed Best Grape Salad

    Handle
    Saturday, Jul 17, 2010 on Food.com
     |  (1 person found this helpful) |  446 Reviews  |  By Jamie Renee
    LinMarie says:

    "This is delicious. Tastes like dessert. The tartness of the grapes pairs wonderfully with the sweet dressing and topping. Took to a BBQ and people were raving and asking for the recipe. I was hoping to bring some home but the bowl was practically licked clean at the party! I used low fat sour cream and cream cheese, and it tasted just like the ful..."

    Reviewed Perfect Chocolate Chip Cookies (America's Test Kitchen)

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  (4 people found this helpful) |  25 Reviews  |  By blucoat
    LinMarie says:

    "These cookies are chewy in the center and crisp on the edges. Not soft or cakey at all. They are very flavorful---the browned butter gives them a great caramel/toffee taste. Thanks for posting!"

    Reviewed Cheesy Broccoli Potato Soup

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  5 Reviews  |  By SouthernBell2627
    LinMarie says:

    "Excellent soup. The entire family loved it. Will definitely make often. Quick and easy too."

    Reviewed Chewy Double Chocolate Chip Cookies

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  119 Reviews  |  By Tweety Grams
    LinMarie says:

    "Great recipe! I added 3/4 c butter and 1/2 c shortening in place of the margarine because I was out or margarine. Since my kids couldn't agree on chocolate cookies vs peanut butter, to prevent the disagreement from turning ugly, I used this recipe to make both. Before I added the cocoa and choc. chips, I divided the dough in half. Then I stirred i..."

    Reviewed Crusting Cream Cheese Icing/Frosting

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  13 Reviews  |  By Trixyinaz
    LinMarie says:

    "This frosting is wonderful. It doesn't "melt" like other cream cheese frosting often does. I used it on sugar cookies and it spread easily and firmed up enough so the plastic wrap I used to cover the cookies didn't stick. It holds up really well."

    Reviewed Fairy Drops

    Handle
    Friday, Jun 5, 2009 on Food.com
     |  3 Reviews  |  By Kit_Kat
    LinMarie says:

    "These are fabulous sugar cookies! I halved the almond and added a tsp of vanilla. They are so easy and look professional. Rolling them into balls is much faster than having to use a rolling pin and cookie cutter, as many other sugar cookie recipes require. These spread perfectly. I frost mine with buttercream icing. They stay soft and have a lot o..."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  420 Reviews  |  By Wendy W88
    LinMarie says:

    "Wonderful, delicious pie! I added 8 cups of Granny Smith apples, and increased the filling ingredients by a third. I Left the topping amounts as indicated. The sweetness of the topping combined with the tartness of the Granny's is a perfect match. Add the smooth, rich, creamy taste of vanilla ice cream to the mix, and it's apple pie heaven."

    Reviewed Garlicky Tortellini, Spinach and Tomato Soup

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "We love this recipe! Use all the garlic...it totally makes the soup. Maybe I'm crazy, but when I'm coming down with a cold, I eat this soup, and I swear the cold is gone the next morning."

    Reviewed Quick Soft Breadsticks

    Handle
    Monday, Jun 30, 2008 on Food.com
     |  134 Reviews  |  By LoveBakedIn
    LinMarie says:

    "These were easy and turned out so good. They have a great texture and look like something you'd buy in a restaurant. Very soft and delicious the next day too."

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