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"The cake is lovely, but I found the icing came out very runny and simply would not stiffen. I highly recommend the cake part, maybe use a different icing recipe"
"A brilliant bread - tastes fabulous (San Miguel gave it a very mediterranean flavour). The mixture is very sticky and like some others did I brushed it with butter while it was cooking. Well received by the family too."
"Victoria Sponges are notoriously tricky in my family, with the old adage that "Granny used to make brilliant ones". I realise now it must be the adherence to strict measurements that was causing problems - doing it proportionally makes a brilliant, light and very buttery cake. This set of instructions is going to be my standard sponge from now on."
"This was a brilliant cake. Easy to make (though I advise thorough mixing) and tastes fabulous. I used 5 medium eggs which worked brilliantly, and it still tasted good/had good consistency with Vitalite (marg) instead of the no substitution butter.The malty taste of the oreos means it isn't as sweet as I was worried it would be. Very good recip..."