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    Jillsybean

    Member since Aug 2009

    Chef #1340892

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Guinness Cake

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  3 Reviews  |  By Sass Smith
    LinMarie says:

    "The cake is lovely, but I found the icing came out very runny and simply would not stiffen. I highly recommend the cake part, maybe use a different icing recipe"

    Reviewed Lazy Irish Beer Bread

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  61 Reviews  |  By Len
    LinMarie says:

    "A brilliant bread - tastes fabulous (San Miguel gave it a very mediterranean flavour). The mixture is very sticky and like some others did I brushed it with butter while it was cooking. Well received by the family too."

    Reviewed Victoria Sandwich - Classic English Sponge Cake for Tea Time

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By French Tart
    LinMarie says:

    "Victoria Sponges are notoriously tricky in my family, with the old adage that "Granny used to make brilliant ones". I realise now it must be the adherence to strict measurements that was causing problems - doing it proportionally makes a brilliant, light and very buttery cake. This set of instructions is going to be my standard sponge from now on."

    Reviewed Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

    Handle
    Monday, Aug 3, 2009 on Food.com
     |  17 Reviews  |  By Jessica Costello
    LinMarie says:

    "This was a brilliant cake. Easy to make (though I advise thorough mixing) and tastes fabulous. I used 5 medium eggs which worked brilliantly, and it still tasted good/had good consistency with Vitalite (marg) instead of the no substitution butter.The malty taste of the oreos means it isn't as sweet as I was worried it would be. Very good recip..."

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