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    Jillsybean

    Member since Aug 2009

    Chef #1340892

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    About Me

    Dreadful cook, but tries hard.

    Favorite Foods

    The ideal day would include:

    Burned bacon, fried tattie scone on a Glasgow morning roll for breakfast,

    Homemade soup for lunch, with plain bread.

    A bistro salad with cheese and apple for dinner, followed by strawberry and pomegranite drizzled with single cream.

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