I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jilly 07

    Michigan

    Chef #813469

    Michigan

    Joined: Apr 09, 2008

    5 reviews by Jilly 07

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Broccoli Pasta Salad
    Handle

    Select One

      |  By carolinafan

    Select One

    "I loved this recipe! Followed the recipe exactly and the only thing I would do differently is add salt and pepper. It was nice to find a recipe that does not make such a large amount for just my husband and myself. Now I know I can double or triple as needed. The parmesan added so much to the dressing and the fresh basil was perfect!"

    Jul 7, 2012 on Food.com

    Recipe #36950

    Reviewed Oven Denver Omelet
    Handle

    Select One

      |  By MizzNezz

    Select One

    "This was excellent. Did not have a 9" square pan so I used 7 x 11 and it was perfect. Baked for 25 minutes. The only thing is, it served only five rather than 6-8. I'm going to make this for a party of 14 coming up and I'm trying to figure out how many pans it'll take. Great recipe!"

    Aug 25, 2011 on Food.com

    Recipe #21881

    Reviewed Gluten Free Buttermilk Biscuits
    Handle

    Select One

      |  (2 people found this helpful) |  By elainegl

    Select One

    "Made these for my GF daughter who is coming to visit so she can have the make-ahead-and-freeze biscuits with egg, cheddar and turkey bacon. First batch of 6 needed an extra six minutes to bake and still the inside was a tiny bit underdone. For my next batch I'll make 4 biscuits so they're larger and will bake longer. Used 1 C brown rice flour a..."

    Aug 31, 2009 on Food.com

    Recipe #152283

    Reviewed Stew Meat
    Handle

    Select One

      |  (1 person found this helpful) |  By Harried Mom

    Select One

    "This was, by far, the easiest recipe I've ever made -- especially considering the YUM factor! The only reason I'm not giving this recipe five stars is that it was far too salty for us. I will have to figure out a way to make it less salty or it isn't going to work for us. However, I'm going to find a way because it's SO GOOD. And easy. I made..."

    Sep 17, 2008 on Food.com

    Recipe #112813

    Reviewed Beef and Bean Enchiladas
    Handle

    Select One

      |  By knobbyknee

    Select One

    "Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers..."

    Sep 17, 2008 on Food.com

    Recipe #225786

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites