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    Jilly 07

    Member since Apr 2008

    Chef #813469

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Broccoli Pasta Salad

    Saturday, Jul 7, 2012 on
     |  4 Reviews  |  By carolinafan
    LinMarie says:

    "I loved this recipe! Followed the recipe exactly and the only thing I would do differently is add salt and pepper. It was nice to find a recipe that does not make such a large amount for just my husband and myself. Now I know I can double or triple as needed. The parmesan added so much to the dressing and the fresh basil was perfect!"

    Reviewed Oven Denver Omelet

    Thursday, Aug 25, 2011 on
     |  68 Reviews  |  By MizzNezz
    LinMarie says:

    "This was excellent. Did not have a 9" square pan so I used 7 x 11 and it was perfect. Baked for 25 minutes. The only thing is, it served only five rather than 6-8. I'm going to make this for a party of 14 coming up and I'm trying to figure out how many pans it'll take. Great recipe!"

    Reviewed Gluten Free Buttermilk Biscuits

    Monday, Aug 31, 2009 on
     |  (3 people found this helpful) |  47 Reviews  |  By elainegl
    LinMarie says:

    "Made these for my GF daughter who is coming to visit so she can have the make-ahead-and-freeze biscuits with egg, cheddar and turkey bacon. First batch of 6 needed an extra six minutes to bake and still the inside was a tiny bit underdone. For my next batch I'll make 4 biscuits so they're larger and will bake longer. Used 1 C brown rice flour a..."

    Reviewed Stew Meat

    Wednesday, Sep 17, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By Harried Mom
    LinMarie says:

    "This was, by far, the easiest recipe I've ever made -- especially considering the YUM factor! The only reason I'm not giving this recipe five stars is that it was far too salty for us. I will have to figure out a way to make it less salty or it isn't going to work for us. However, I'm going to find a way because it's SO GOOD. And easy. I made..."

    Reviewed Beef and Bean Enchiladas

    Wednesday, Sep 17, 2008 on
     |  6 Reviews  |  By knobbyknee
    LinMarie says:

    "Looking through my cupboard, I found there were multiple cans of enchilada sauce and also of refried beans. This was the perfect recipe to help use them up! I used 1-1/2 pounds of beef and did not add the chilis. Instead, when serving, I added chopped green onions, lettuce and fresh tomatoes on the side. These were so YUMMY! And the leftovers..."


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