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"My spouse is gluten-intolerant, and since I had all the ingredients, I tried this recipe. The one exception was that I substituted reconstituted evaporated goat's milk for the buttermilk with 1 tablespoon vinegar stirred in. These are definitely the BEST gluten-free waffles out of about 3 recipes I have tried. Nicely browned, crisp, good flavor. N..."