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Jim C.

New York City

Chef #297639

New York City

Joined: Feb 28, 2006

Birthday: Jun 16

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33 reviews by Jim C.

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Low Fat Oven-Fried Scallops

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| (4 people found this helpful) | By Merlot

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"Great with panko bread crumbs!"

Oct 24, 2010 on Food.com

Recipe #31662

Reviewed Chicken With Shitakes and Artichokes

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| By Kim127

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"Yum! My only change: rather than adding wine and oil to the sauce, I just add the flavorful artichoke marinade from the jar."

Jun 6, 2010 on Food.com

Recipe #57167

Reviewed Spinach Squares

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| By Joy Boss

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"A yummy side dish! I added salt, pepper, and garlic powder, and used 1 c. panko instead of flour and baking powder (not clear if it's supposed to be powder or soda."

Jan 31, 2010 on Food.com

Recipe #1133

Reviewed Italian Style Monkfish Bake

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| By Dancer^

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"Delicious, and I actually like the free-form approach to ingredient amounts; you can hardly go wrong! I was tempted to add garlic, but I didn't and it doesn't need it. I did add salt and pepper, though, and I like to cut the monkfish into medallions before cooking it; it's more good-looking and user-friendly on the plate."

Jan 31, 2010 on Food.com

Recipe #20725

Reviewed Chicken Curry With Cashews

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| (1 person found this helpful) | By KelBel

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"Perfect! An easy curry that's worthy of the finest Indian restaurants. We didn't have cashews so I used almonds, which worked very well."

Jan 3, 2010 on Food.com

Recipe #108407

Reviewed Chicken Bhuna Masala - a Chicken Curry

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| By Sandi (From CA)

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"Excellent, although the prep time given seems completely unrealistic to me. One great time-saver is using Sri Lanka (a.k.a. Ceylon curry powder: the spices are already roasted and mixed, so you can just toss it in! If you can't find it in a store you can order it online--it's a delicious, dark alternative to regular curry powder."

Dec 12, 2009 on Food.com

Recipe #177155

Reviewed Crabmeat Stuffed Tilapia

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| By jdrichardson

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"We love this; I always double the stuffing. Last night I tried it with salmon, and it was delicious!"

Dec 11, 2009 on Food.com

Recipe #169081

Reviewed Lissa's Smothered Chicken

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| By NurseLissa

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"Yum! I use turkey bacon, which works fine; I have also found that substituting spinach for mushrooms is a delicious variation."

Dec 10, 2009 on Food.com

Recipe #134464

Reviewed Baked Creamed Spinach

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| By Karen67

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"This is wonderful--we've already had it several times. It worked beautifully with soy sour cream and cream cheese, so if you or someone you know needs a non-dairy dish, this can be a yummy one!"

Dec 10, 2009 on Food.com

Recipe #208058

Reviewed Lemon Infused Buttered Brussels Sprouts W/ Crisp Peppered Bacon

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| By French Tart

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"Delicious! I tried this because I wanted to bring a brussels sprouts dish to a friend's for Thanksgiving, and didn't want to commandeer her oven. As I guessed, it's GREAT at room temperature; just add the bacon right before serving."

Dec 10, 2009 on Food.com

Recipe #272932

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Jim C.

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33 reviews by Jim C.

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