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    Jim Farrell

    Member since Nov 2003

    Chef #110732

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    1 ReviewsJim Farrell

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    Reviewed 2-Alarm Chili

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    Saturday, Dec 13, 2003 on Food.com
     |  (2 people found this helpful) |  22 Reviews  |  By Kim D.
    LinMarie says:

    "I have been cooking with Wick Fowler's for some time. Now that I found this recipe, I have tweaked it to my liking. Just a teaspoon or two extra of red pepper(depending on how much beer I have in the fridge). I usually make it and take it to work and share with my coworkers. They love it! My wife and kids aren't so crazy about it though, too spicy..."

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