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    Jim K

    Member since Oct 2002

    Chef #56584

    From Marathon, Wisconsin

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shirley's Sausage Stuffing

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  43 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Very good."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Saturday, Jul 10, 2010 on Food.com
     |  (3 people found this helpful) |  427 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Great Ribs. Had one foil pouch spill in oven. Lots of smoke. Made the second time on charcoal grill. Grilled 3 hrs indirect @ 250 unfoiled. 1 hr foiled and last hr unfoiled with BBQ sauce. Even better than oven method"

    Reviewed French Cabbage Soup from Door County, WI

    Handle
    Thursday, Nov 19, 2009 on Food.com
     |  84 Reviews  |  By PanNan
    LinMarie says:

    "Fantastic. I doubled the amount of sausage. Thank you"

    Reviewed Cucumber Sauce for Gyros

    Handle
    Saturday, Sep 26, 2009 on Food.com
     |  30 Reviews  |  By Tom Collins
    LinMarie says:

    "The best sauce ever. Used dried dill weed"

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