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"What a great "light" seasoning for jerky. The sweetness comes through fine, but you really taste the meat. Highly recommended! Thank you."
Jan 21, 2011 on Food.com
"Great stuff! I've taken this recipie up to deer camp for the last 3 years (starting 2001. Hunters are some of the best cooks I know. I serve it with genuine polish kielbasa-no chain store stuff. It only seems to get better the longer it sets with the meat."
Oct 1, 2004 on Food.com
"I wish I could give this 6 stars. I injected my thanksgiving turkey with this (deep fried, of course on Thursday. The family loved it! On Sunday, I injected a venison roast for the crock pot with the remaining. It's a good thing I was sitting when I took that first bite or I would have fallen down. I am worried that I'll start messing with t..."
Dec 15, 2003 on Food.com